Creamy Chili Garlic Chicken

Creamy Chili Garlic Chicken is a bold and flavorful dish that brings together tender chicken in a rich, spicy, and savory cream sauce. With the perfect blend of heat and creaminess, this recipe is a standout for anyone who loves robust flavor profiles. It’s quick to prepare and ideal for serving over rice, pasta, or mashed potatoes.

Why You’ll Love This Recipe

This dish offers an irresistible combination of creamy and spicy, making it deeply satisfying and exciting for the palate. The sauce has a luxurious texture thanks to the cream, while chili garlic paste adds vibrant heat and complexity. It’s a versatile recipe that works well for both casual weeknights and dinner parties. Plus, it’s made in one pan and ready in under 30 minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Salt and black pepper
• Olive oil or butter
• Garlic (minced)
• Chili garlic sauce or paste
• Heavy cream or coconut cream
• Chicken broth
• Soy sauce or tamari (for gluten-free)
• Red pepper flakes (optional, for extra heat)
• Fresh parsley or chopped red chilies (for garnish)

directions

1. Season chicken with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add garlic and sauté until fragrant. Stir in chili garlic sauce and cook briefly.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and soy sauce, mixing until smooth.
6. Return the chicken to the skillet and simmer for 5–7 minutes, allowing the flavors to meld and the sauce to thicken.
7. Garnish with parsley or sliced red chilies before serving.

Servings and timing

This recipe serves 4 people. It requires about 10 minutes of preparation and 15–20 minutes of cooking time, totaling 25–30 minutes.

Variations

• Dairy-free: Use full-fat coconut milk instead of cream.
• Extra spicy: Add more chili garlic sauce or a pinch of cayenne pepper.
• Milder version: Reduce the chili garlic paste and balance with a splash of honey.
• Vegetarian: Substitute chicken with tofu or mushrooms.
• Herbaceous finish: Add fresh basil or cilantro for added brightness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Add a splash of broth or cream to loosen the sauce if it thickens too much. Freezing is not recommended, as the cream-based sauce may separate.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra moisture and flavor and work perfectly in this recipe.

What is chili garlic sauce?

It’s a spicy condiment made from red chili peppers, garlic, vinegar, and salt, often used in Asian cuisine.

Can I make this dish ahead of time?

Yes, the sauce and chicken can be made ahead and reheated before serving.

What should I serve this with?

It pairs well with rice, mashed potatoes, pasta, or even crusty bread to soak up the sauce.

How do I prevent the cream from curdling?

Keep the heat on low to medium when adding the cream and avoid boiling after it’s added.

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari.

Can I make this in the oven?

This is best prepared on the stovetop, but you could finish the dish in the oven after searing for extra depth.

What vegetables go well in this dish?

Spinach, mushrooms, or bell peppers are excellent additions.

How thick should the sauce be?

It should coat the back of a spoon. Simmer longer if it needs thickening.

Can I double the sauce?

Absolutely. Double the sauce ingredients if serving over pasta or rice for a saucier dish.

Conclusion

Creamy Chili Garlic Chicken is a rich, spicy, and comforting meal that brings gourmet-level flavor with minimal effort. Its silky sauce and tender chicken make it perfect for serving over your favorite base, and it’s easy to adjust to your preferred spice level. Whether for a quick family dinner or a flavorful weekend indulgence, this dish is sure to become a repeat favorite.

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