Description
A hearty and creamy chicken soup loaded with beans, corn, and crispy tortilla strips. A Tex-Mex favorite!
Ingredients
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2 cups shredded chicken
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1 can black beans
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1 cup corn
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1/2 onion, diced
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2 cups chicken broth
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1 cup cream or milk
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Taco seasoning
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Tortilla strips, sour cream, lime for topping
Instructions
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Sauté onions, add chicken, beans, corn.
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Pour broth and season, simmer.
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Stir in cream and heat through.
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Serve with toppings.
Notes
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Use rotisserie chicken to save time.
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Spice it up with jalapeños.