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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

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Creamy Chicken Tortilla Soup is a warm, hearty, and flavor-packed dish that combines tender shredded chicken, creamy broth, and vibrant spices, all topped with crunchy tortilla strips and fresh garnishes. It’s a satisfying bowl of comfort that’s perfect any time of year.

Why You’ll Love This Recipe

This soup offers the best of both worlds—comforting creaminess with the bold flavors of a traditional tortilla soup. It’s quick to prepare, highly customizable, and perfect for using leftover chicken. The toppings add texture and freshness, making it a complete meal in a bowl.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Shredded cooked chicken
  • Onion, diced
  • Garlic, minced
  • Chicken broth
  • Heavy cream or cream cheese
  • Canned tomatoes with green chilies
  • Corn (fresh or canned)
  • Black beans
  • Lime juice
  • Chili powder, cumin, paprika
  • Salt and pepper
  • Tortilla strips (store-bought or homemade)
  • Toppings: cilantro, sour cream, lime wedges, shredded cheese

Directions

  1. Sauté Aromatics: In a large pot, sauté onion and garlic until soft.
  2. Add Spices and Broth: Stir in chili powder, cumin, and paprika. Add chicken broth and bring to a simmer.
  3. Add Chicken and Veggies: Stir in shredded chicken, tomatoes, corn, and beans. Simmer for 10–15 minutes.
  4. Add Cream: Reduce heat and stir in cream or cream cheese until smooth and combined.
  5. Finish with Lime: Add lime juice and season to taste.
  6. Serve: Top with tortilla strips and desired garnishes.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

  • Use rotisserie chicken for ease
  • Make it spicier with jalapeños or hot sauce
  • Use coconut milk for a dairy-free version
  • Add rice for a heartier texture
  • Try turkey or vegetarian protein substitutes

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stovetop or microwave. Freeze for up to 2 months without the toppings.

FAQs

Can I make this soup in a slow cooker?

Yes, cook on low for 4–6 hours, adding cream at the end.

Can I freeze it?

Yes, but add dairy after thawing to prevent separation.

Is it spicy?

It’s mildly spiced, but you can adjust the heat level.

Can I use frozen corn?

Yes, frozen or canned both work well.

What can I use instead of cream?

Cream cheese or coconut milk are great alternatives.

Can I make it vegetarian?

Yes, omit the chicken and use veggie broth and more beans.

What kind of tortilla strips should I use?

Store-bought or homemade, fried or baked strips work well.

Can I use leftover chicken?

Absolutely, it’s a perfect recipe for using cooked chicken.

How can I thicken the soup?

Use cream cheese or mash some beans and stir into the broth.

Can I make this ahead?

Yes, make a day in advance and reheat before serving.

Conclusion

Creamy Chicken Tortilla Soup is a comforting, delicious option for any meal. With its rich broth, tender chicken, and fresh toppings, this soup is sure to become a favorite in your home.

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Creamy Chicken Tortilla Soup

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  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings
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Description

A hearty and creamy chicken soup loaded with beans, corn, and crispy tortilla strips. A Tex-Mex favorite!

Ingredients

  • 2 cups shredded chicken

  • 1 can black beans

  • 1 cup corn

  • 1/2 onion, diced

  • 2 cups chicken broth

  • 1 cup cream or milk

  • Taco seasoning

 

  • Tortilla strips, sour cream, lime for topping

Instructions

  • Sauté onions, add chicken, beans, corn.

  • Pour broth and season, simmer.

  • Stir in cream and heat through.

 

  • Serve with toppings.

Notes

  • Use rotisserie chicken to save time.

 

  • Spice it up with jalapeños.

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