Description
Creamy Chicken Piccata with Spaghetti brings an indulgent twist to the classic Italian dish. Juicy chicken fillets in a silky lemon caper cream sauce served over perfectly cooked spaghetti — rich, zesty, and utterly satisfying. Keyword: Creamy Chicken Piccata with Spaghetti
Ingredients
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2 chicken breasts, sliced thin
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Salt, pepper, and garlic powder to season
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1 tbsp olive oil
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2 tbsp butter
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1/2 cup chicken broth
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1/2 cup heavy cream
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Juice of 1 lemon
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2 tbsp capers
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1/2 lb spaghetti, cooked
Instructions
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Season chicken slices with salt, pepper, and garlic powder.
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In a skillet, heat olive oil and sear chicken until golden and cooked through. Remove and set aside.
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In the same pan, melt butter, add broth, cream, lemon juice, and capers. Simmer until slightly thickened.
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Return chicken to the skillet and coat with sauce.
Notes
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Add a splash of white wine for depth.
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Pairs well with roasted vegetables or a crisp salad.