Creamy Chicken Piccata with Spaghetti

This Creamy Chicken Piccata with Spaghetti is a rich and flavorful take on the classic Italian-American dish. Tender chicken breast cutlets are seared until golden, then simmered in a velvety lemon cream sauce infused with capers, and served over a bed of perfectly cooked spaghetti. It’s the ideal combination of creamy, tangy, and savory notes in one satisfying dish.

Why You’ll Love This Recipe

This recipe offers a comforting twist on the traditional chicken piccata by adding cream to the zesty, caper-laced sauce. It’s perfect for a weeknight dinner but elegant enough for entertaining. The pairing with spaghetti creates a hearty meal that’s both filling and delicious. Additionally, it’s easy to make and requires simple, everyday ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts, boneless and skinless
• Salt and freshly ground black pepper
• All-purpose flour, for dredging
• Olive oil
• Butter
• Garlic, minced
• Chicken broth
• Heavy cream
• Lemon juice
• Capers
• Spaghetti

Directions

1. Slice chicken breasts in half lengthwise to create thinner cutlets. Season both sides with salt and pepper, then dredge in flour.
2. Heat olive oil and butter in a skillet over medium-high heat. Add chicken and cook for 4–5 minutes on each side or until golden and cooked through. Remove and set aside.
3. In the same pan, add a bit more butter if needed, then sauté garlic until fragrant. Pour in chicken broth and bring to a simmer.
4. Stir in heavy cream, lemon juice, and capers. Allow the sauce to simmer gently until slightly thickened.
5. Return the chicken to the skillet and coat it with the sauce.
6. Meanwhile, cook spaghetti according to package instructions. Drain well.
7. Serve the chicken and sauce over the spaghetti.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Pasta Swap: Substitute spaghetti with linguine, fettuccine, or angel hair pasta.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a lighter version.
• Extra Veggies: Add sautéed spinach, mushrooms, or artichoke hearts to the sauce.
• Dairy-Free: Use coconut cream in place of heavy cream for a dairy-free option.
• Wine Addition: Add a splash of dry white wine to the sauce for added depth.

Storage/Reheating

To store, place leftovers in an airtight container and refrigerate for up to 3 days.
To reheat, warm the chicken and spaghetti together in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid microwaving for too long as it may dry out the chicken.

FAQs

How do I know when the chicken is cooked through?

Chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and add a slightly richer flavor.

What can I use if I don’t have capers?

You can substitute chopped green olives for a similar briny taste.

Is it necessary to add cream to chicken piccata?

Traditional piccata does not include cream, but it adds richness and balances the lemony tang.

Can I prepare this dish in advance?

Yes, you can prepare the chicken and sauce in advance and reheat before serving over fresh pasta.

What type of cream should I use?

Heavy cream or whipping cream is best for a thick, luscious sauce.

Can I freeze this dish?

It is not recommended to freeze this dish as the cream sauce may separate upon thawing.

How can I make the sauce thicker?

Let the sauce simmer longer or add a teaspoon of flour mixed with water for extra thickness.

Is this dish gluten-free?

Not as written, but you can use gluten-free flour and pasta alternatives.

Can I add cheese to this dish?

While not traditional, a sprinkle of Parmesan cheese can enhance the flavor if desired.

Conclusion

Creamy Chicken Piccata with Spaghetti is a delightful meal that blends comfort and sophistication. With its tender chicken, creamy lemon sauce, and satisfying pasta base, it’s a dish that is sure to become a staple in your meal rotation. Whether for a family dinner or a special occasion, this recipe offers a flavorful experience that everyone will appreciate.

Print