Description
This Creamy Cheesy Egg dish is an indulgent, comforting breakfast made with fluffy eggs, melted cheese, and crispy bits for texture. Perfectly paired with toast, it’s rich, delicious, and ready in minutes
Ingredients
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2 large eggs
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1/4 cup shredded cheddar or mozzarella cheese
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1 tbsp milk or cream
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Salt and pepper to taste
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1 tbsp butter
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Crispy bacon bits or prosciutto
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Toasted bread (to serve)
Instructions
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In a bowl, whisk the eggs with milk, salt, and pepper.
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Melt butter in a non-stick skillet over medium-low heat.
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Pour in eggs and gently stir until they begin to set.
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Sprinkle cheese evenly over the eggs, then top with crispy bits.
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Cover and cook until cheese is melty. Serve with toast.
Notes
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Use heavy cream for a richer texture.
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Swap in vegan cheese and tofu egg for a plant-based option.
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Garnish with herbs for extra flavor.