Creamy Beef Ramen with Seared Short Rib and Chili Oil

Creamy Beef Ramen with Seared Short Rib and Chili Oil is a luxurious, flavor-packed noodle bowl that blends tender short rib, rich broth, silky ramen noodles, and a touch of heat from chili oil. It’s an elevated take on comfort food that delivers both warmth and bold flavor.

Why You’ll Love This Recipe

• Deep Umami Flavor: Broth simmered with aromatics and short rib bones
• Restaurant-Style Presentation: Rich, glossy broth and gourmet toppings
• Perfectly Balanced: Creaminess offset by spicy chili oil and fresh herbs
• Satisfying Meal: Hearty, protein-rich, and noodle-loaded
• Customizable Heat: Adjust chili oil to match your spice preference

Tip by Elsa: “Blanch the short ribs before braising to remove impurities and give the broth a cleaner flavor.”

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in beef short ribs
• Ramen noodles (fresh or dried)
• Onion, garlic, and ginger
• Soy sauce
• Miso paste or dashi concentrate
• Chicken or beef broth
• Heavy cream or unsweetened soy milk
• Rice vinegar
• Soft-boiled eggs
• Scallions, chili oil, and sesame seeds (for garnish)
• Salt and pepper

Directions

1. Prep the Short Ribs: Blanch in boiling water for 5 minutes, then sear in a hot skillet until deeply browned. Set aside.
2. Build the Broth: In a large pot, sauté onion, garlic, and ginger until fragrant. Add broth, miso, soy sauce, and short ribs. Simmer for 1.5–2 hours.
3. Add Creaminess: Stir in cream or soy milk near the end of cooking. Simmer gently to blend flavors.
4. Cook the Noodles: Boil ramen noodles according to package directions. Drain and set aside.
5. Assemble the Bowl: Divide noodles into bowls. Top with short rib, soft-boiled egg halves, scallions, and a generous drizzle of chili oil. Ladle hot broth over everything.
6. Garnish and Serve: Sprinkle with sesame seeds and additional herbs if desired.

Tip by Elsa: “Simmer the broth uncovered to intensify the flavor and allow it to reduce slightly for a silkier texture.”

Servings and Timing

Serves: 4
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Variations

• Pork Version: Use pork belly instead of beef
• Spicy Miso: Add chili garlic paste for more heat
• Vegetarian Twist: Use mushrooms and tofu with a miso-dashi broth
• Noodle Swap: Try udon or soba noodles for a texture change
• Broth Boost: Add a splash of fish sauce or mirin for depth

Tip by Elsa: “Add a spoonful of peanut butter or tahini to the broth for nutty undertones.”

Storage/Reheating

Storage: Store noodles and broth separately in airtight containers for up to 3 days.
Reheating: Reheat broth on the stove; refresh noodles with hot water before serving.

Tip by Elsa: “Strain and freeze leftover broth for future use—it makes an excellent base for other soups.”

FAQs

Can I use boneless short rib?

Yes, but bone-in adds more flavor to the broth.

What kind of ramen noodles are best?

Fresh ramen offers better texture, but quality dried noodles also work well.

How spicy is the chili oil?

It depends on the brand or homemade version—adjust the amount to your taste.

Can I make the broth ahead of time?

Yes, it actually tastes better the next day as flavors continue to develop.

Do I have to use cream?

You can substitute with soy milk or coconut milk for a dairy-free version.

How long should I braise the short ribs?

At least 1.5 hours until fork-tender. The longer, the better.

Can I add vegetables?

Yes—bok choy, corn, and mushrooms are great additions.

Is there a quick version?

Use store-bought broth and pre-cooked short rib slices for a faster version.

What’s the best way to cook soft-boiled eggs?

Boil for 6–7 minutes, then immediately chill in ice water before peeling.

Can I make it gluten-free?

Use tamari instead of soy sauce and rice noodles in place of ramen.

Conclusion

Creamy Beef Ramen with Seared Short Rib and Chili Oil is a soulful, comforting dish with layers of richness, spice, and umami. Perfect for cozy nights or when you’re craving a meal that’s both satisfying and full of depth.

Print