Creamy Baked Macaroni

Creamy Baked Macaroni is a rich, indulgent dish featuring tender pasta enveloped in a velvety cheese sauce and baked until golden and bubbly. It’s a comforting classic perfect for weeknight dinners, potlucks, or holiday spreads.

Why You’ll Love This Recipe

This dish is a favorite for good reason—it’s hearty, cheesy, and easy to customize. Whether served as a main course or a decadent side, its gooey interior and crisp top make it irresistible. It’s also incredibly versatile and can be made ahead for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Elbow macaroni
• Unsalted butter
• All-purpose flour
• Whole milk
• Heavy cream
• Cheddar cheese (shredded)
• Mozzarella cheese
• Salt and pepper
• Garlic powder
• Breadcrumbs (optional topping)
• Fresh parsley for garnish

Directions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook macaroni until al dente. Drain and set aside.
3. In a saucepan, melt butter and whisk in flour. Cook for 1–2 minutes.
4. Gradually whisk in milk and cream, stirring until thickened.
5. Remove from heat and stir in cheeses and seasonings until smooth.
6. Combine sauce and pasta in the dish. Top with more cheese and breadcrumbs if using.
7. Bake for 20–25 minutes or until golden and bubbling. Garnish with parsley.

Servings and Timing

Serves 6. Prep time: 15 minutes. Cook time: 25 minutes. Total: 40 minutes.

Variations

• Add cooked bacon, ham, or sautéed mushrooms.
• Use different cheeses like Gruyère, fontina, or Parmesan.
• Spice it up with chili flakes or hot sauce.

Storage/Reheating

Store in the fridge for up to 4 days. Reheat in the oven at 350°F or in the microwave with a splash of milk to keep it creamy.

FAQs

Can I freeze baked macaroni?

Yes, freeze after baking and cool completely. Reheat from thawed for best results.

What cheese is best?

Sharp cheddar is classic, but mixing cheeses adds depth.

Can I make it ahead?

Yes, assemble in advance and bake just before serving.

Why is my sauce grainy?

Overheating cheese can cause graininess—melt gently and stir constantly.

Is it okay to skip the cream?

Yes, use all milk for a lighter version.

Can I use gluten-free pasta?

Absolutely. Cook it slightly under to prevent mushiness.

How do I make it more flavorful?

Add mustard powder, paprika, or sautéed onions for depth.

What protein pairs well?

Grilled chicken or roasted sausage make great additions.

Can I add vegetables?

Yes, stir in spinach, peas, or roasted broccoli.

How do I get a crispy top?

Use breadcrumbs or extra cheese and broil briefly.

Conclusion

Creamy Baked Macaroni is a quintessential comfort dish, offering a rich, satisfying bite in every forkful. With simple ingredients and easy steps, it’s a staple you’ll come back to again and again.

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