Description
his Creamy Baked Lobster Mac & Cheese takes comfort food to the next level! Tender lobster pieces, creamy cheese sauce, and perfectly baked pasta come together for a rich and indulgent dish. Perfect for special occasions or a luxurious weeknight meal!
Ingredients
Units
Scale
For the Pasta:
- 12 oz elbow macaroni
- 2 cups cooked lobster meat, chopped
- 2 tbsp butter
For the Cheese Sauce:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded gruyère cheese
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt & pepper to taste
For Topping:
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
- 1/4 cup grated parmesan cheese
- Chopped chives
Instructions
- Cook Pasta: Boil macaroni until al dente. Drain and toss with 2 tbsp butter.
- Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, and cook for 1 minute. Slowly add milk and cream, stirring until thickened. Add cheddar, gruyère, garlic powder, cayenne, salt, and pepper. Stir until smooth.
- Combine: Mix cooked pasta and lobster into the cheese sauce.
- Assemble & Bake: Pour into a greased baking dish. Mix panko, melted butter, and parmesan, then sprinkle on top.
- Bake: Bake at 375°F (190°C) for 20 minutes until golden brown.
- Garnish & Serve: Top with chopped chives and serve hot!
Notes
- Swap lobster for shrimp or crab for a variation.
- Add truffle oil for an extra gourmet touch!
