Cranberry Pineapple Fizz is a refreshing and vibrant drink that perfectly balances tart cranberry juice with sweet pineapple juice, topped with fizzy soda for a delightful sparkle. This easy-to-make beverage is ideal for gatherings, holidays, or simply as a refreshing treat on a warm day.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- A perfect balance of sweet and tart flavors.
- Versatile—serve it as a non-alcoholic mocktail or add spirits for a festive cocktail.
- Great for holiday celebrations or summer parties.
- Beautifully colorful and visually appealing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cranberry juice
- Pineapple juice
- Lemon-lime soda or club soda
- Ice cubes
- Fresh cranberries (optional, for garnish)
- Pineapple slices (optional, for garnish)
- Mint leaves (optional, for garnish)
Directions
- Fill a glass or pitcher with ice cubes.
- Pour equal parts cranberry juice and pineapple juice over the ice.
- Top with lemon-lime soda or club soda, depending on your preference.
- Stir gently to mix the flavors.
- Garnish with fresh cranberries, a slice of pineapple, or mint leaves if desired.
- Serve immediately and enjoy.
Servings and Timing
- Servings: 2-4
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Alcoholic Version: Add vodka, rum, or sparkling wine for a cocktail variation.
- Low-Sugar Option: Use diet soda or sparkling water instead of lemon-lime soda.
- Citrus Twist: Add fresh lime or orange juice for extra brightness.
- Frozen Version: Blend with ice for a slushy-style drink.
- Herbal Infusion: Muddle basil or rosemary for an aromatic twist.
Storage/Reheating
This drink is best served fresh. However, if you need to prepare it in advance:
- Mix the cranberry and pineapple juices ahead of time and refrigerate for up to 24 hours.
- Add the soda and ice just before serving to maintain its fizz.
- Leftovers should not be stored as the carbonation will dissipate.
FAQs
Can I use fresh pineapple juice instead of store-bought?
Yes, fresh pineapple juice adds a natural sweetness and enhances the flavor.
What type of cranberry juice should I use?
Use 100% cranberry juice for a tart flavor or cranberry juice cocktail for a sweeter taste.
Can I make this drink in a large batch?
Yes, simply scale up the ingredients and mix them in a punch bowl or pitcher.
Can I prepare this drink ahead of time?
You can mix the juices in advance, but add the soda and ice just before serving.
What can I use instead of lemon-lime soda?
Club soda, sparkling water, or ginger ale are great alternatives.
Is this drink kid-friendly?
Yes, it’s a great non-alcoholic beverage for all ages.
How can I make this drink more festive?
Garnish with sugared cranberries, mint leaves, or serve in fancy glasses.
Can I use frozen cranberries for garnish?
Yes, frozen cranberries work well and help keep the drink cold.
What alcohol pairs well with this drink?
Vodka, rum, or champagne complement the flavors nicely.
Can I use a sugar-free sweetener?
Yes, you can use sugar-free cranberry juice and a diet soda for a lower-sugar option.
Conclusion
Cranberry Pineapple Fizz is a simple yet elegant drink that brings together tart and sweet flavors with a refreshing fizz. Whether you’re serving it as a non-alcoholic mocktail or adding a splash of spirits for a festive cocktail, this drink is perfect for any occasion. Enjoy its vibrant color and delightful taste at your next gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
A gourmet grilled cheese sandwich with creamy brie, melted mozzarella, and sweet-tart cranberry sauce.
Ingredients
- 4 slices sourdough bread
- 2 tbsp butter, softened
- 1/2 cup cranberry sauce
- 4 oz brie cheese, sliced
- 1/2 cup shredded mozzarella cheese
Instructions
- Butter one side of each bread slice.
- Place a slice of bread (buttered side down) in a pan over medium heat.
- Layer brie, mozzarella, and cranberry sauce.
- Top with the second slice of bread (buttered side up).
- Cook for 3-4 minutes per side until golden brown and cheese is melted.
- Slice and serve warm.
Notes
- Use a cranberry-orange sauce for extra flavor.
- Substitute sourdough with brioche for a sweeter touch.
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