Cranberry Orange Glazed Chicken with Alfredo Pasta

A rich fusion of savory and sweet, this Cranberry Orange Glazed Chicken served over creamy Alfredo pasta is a dish that effortlessly blends holiday flair with comforting Italian influences. With juicy chicken breasts topped with tangy cranberry-orange compote and nestled on a bed of luscious linguine Alfredo, this is a recipe meant to impress.

Why You’ll Love This Recipe

This dish is both elegant and hearty, combining the festive flavors of cranberry and citrus with a creamy, cheesy pasta base. The result is a balanced, restaurant-quality meal you can prepare in your own kitchen. It’s ideal for a cozy dinner, holiday entertaining, or a meal when you want something a bit more special than your usual chicken and pasta.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Salt and black pepper
• Garlic powder
• Fresh cranberries (or canned cranberry sauce)
• Orange juice and zest
• Honey or maple syrup
• Heavy cream
• Parmesan cheese, grated
• Butter
• Fettuccine or linguine pasta
• Baby spinach or kale (optional)
• Mandarin orange segments (for garnish, optional)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. In a skillet, heat olive oil over medium-high heat and sear the chicken for 5-6 minutes on each side until golden and fully cooked.
2. Make the Cranberry Orange Glaze: In a saucepan, combine fresh cranberries, orange juice, orange zest, and honey. Simmer for 10-12 minutes until the cranberries pop and the sauce thickens. Set aside.
3. Cook the Pasta: Bring a pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
4. Prepare Alfredo Sauce: In a saucepan, melt butter and stir in heavy cream. Simmer gently, then whisk in Parmesan until smooth. Add spinach if using, and cook until wilted.
5. Combine and Plate: Toss the pasta with Alfredo sauce. Place chicken on top and spoon over the cranberry orange glaze. Garnish with mandarin segments for a fresh pop.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

• Use Turkey: This recipe also works beautifully with turkey breast, perfect for holiday leftovers.
• Low-Carb Option: Swap pasta with zucchini noodles or cauliflower rice.
• Add Nuts: Garnish with toasted pecans or walnuts for texture and a nutty contrast.
• Spicy Twist: Add a pinch of red pepper flakes to the glaze for mild heat.

Storage/Reheating

Storage: Store chicken and pasta in separate containers in the refrigerator for up to 3 days.
Reheating: Reheat pasta with a splash of milk in a saucepan or microwave. Warm chicken and glaze separately to retain flavor and texture.
Freezing: Chicken and glaze can be frozen for up to 2 months. Pasta is best enjoyed fresh.

FAQs

Can I use canned cranberry sauce?

Yes, though making the glaze fresh gives a brighter flavor. Use whole berry sauce for better texture.

Is this dish suitable for meal prep?

It can be, though it’s best when freshly assembled. Store components separately for the best results.

Can I substitute the cream in the Alfredo sauce?

Yes, use half-and-half or a non-dairy cream alternative if needed.

What pasta works best with this recipe?

Linguine, fettuccine, or tagliatelle work well. Avoid very thin pasta like angel hair.

Can I make this dish ahead of time?

You can prepare all components ahead and reheat gently before serving.

What can I serve alongside this meal?

A crisp green salad or roasted vegetables balance the richness of the dish.

How can I tell if my chicken is fully cooked?

It should reach an internal temperature of 165°F (75°C) and no longer be pink inside.

Can I use dried cranberries?

No, dried cranberries won’t give the same saucy texture. Fresh or frozen are preferred.

Is this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Can I grill the chicken instead?

Yes, grilled chicken adds a smoky contrast and works well with the sweet glaze.

Conclusion

Cranberry Orange Glazed Chicken with Alfredo Pasta is a seasonal yet versatile recipe that captures the comfort of creamy pasta and the brightness of citrus and cranberry. Whether you’re celebrating or just craving something unique, this dish delivers layers of flavor and elegance in every bite.

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