Description
A sweet, soft, and cinnamon-sugar-coated twist pastry, perfect with a cream cheese dipping sauce!
Ingredients
Units
Scale
- 1 can refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1/2 cup cream cheese icing for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out crescent dough and cut into strips.
- Twist each strip and place on a baking sheet.
- Brush with melted butter and sprinkle cinnamon sugar over the twists.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with cream cheese icing.
Notes
- Add a drizzle of honey for extra sweetness.
- Best served fresh out of the oven!
