This Cranberry Brie & Mozzarella Grilled Cheese is a delightful twist on the classic sandwich, combining the creaminess of brie, the mild stretchiness of mozzarella, and the sweet-tart flavor of cranberry sauce. Perfect for a cozy lunch or an indulgent snack, this recipe brings a gourmet touch to a simple comfort food.
Why You’ll Love This Recipe
- Perfect balance of flavors – The rich brie and mozzarella complement the sweet and tangy cranberry sauce.
- Quick and easy – Ready in just a few minutes with minimal ingredients.
- Great use for leftovers – Ideal for using up extra cranberry sauce from the holidays.
- Crispy and melty – Buttery, golden-brown bread with gooey cheese inside makes for the perfect texture combination.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Bread (such as sourdough or artisan bread)
- Brie cheese, sliced
- Mozzarella cheese, shredded or sliced
- Cranberry sauce
- Butter, softened
Directions
- Prepare the bread – Spread butter on one side of each slice of bread.
- Assemble the sandwich – On the unbuttered side of one bread slice, layer brie, mozzarella, and a spoonful of cranberry sauce. Top with the second slice of bread, buttered side facing out.
- Cook – Heat a skillet over medium-low heat. Place the sandwich in the pan and cook for 3–4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
- Serve – Let the sandwich rest for a minute before slicing. Enjoy warm.
Servings and Timing
- Servings: 1 sandwich (adjust as needed)
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Variations
- Add nuts – Sprinkle chopped walnuts or pecans for extra crunch.
- Use different bread – Try ciabatta, whole wheat, or even a croissant for a unique twist.
- Add protein – Thinly sliced turkey or ham pairs well with these flavors.
- Make it spicy – Add a dash of red pepper flakes or a drizzle of hot honey for a little heat.
Storage/Reheating
- Storage: If you have leftovers, wrap the sandwich in foil and store it in the refrigerator for up to 2 days.
- Reheating: To maintain crispiness, reheat in a skillet over medium heat until warm and crispy. Alternatively, use an air fryer at 350°F (175°C) for 5 minutes. Avoid microwaving, as it can make the bread soggy.
FAQs
How can I prevent my sandwich from getting too soggy?
Use a light hand with the cranberry sauce and ensure your pan is properly heated before cooking.
Can I make this sandwich ahead of time?
It is best enjoyed fresh, but you can assemble it in advance and grill it just before serving.
What other cheeses can I use?
Camembert, fontina, or gouda would work well as substitutes.
Can I use store-bought cranberry sauce?
Yes, both homemade and store-bought cranberry sauce work well in this recipe.
What is the best bread for grilled cheese?
Sourdough, French bread, or a rustic country loaf provide the best texture and flavor.
Can I make this sandwich in a panini press?
Yes, a panini press will give it an even crispier texture.
How do I make this sandwich vegan?
Use dairy-free brie and mozzarella alternatives, along with vegan butter.
Can I add fresh fruit to this sandwich?
Yes, thinly sliced apples or pears add a delicious contrast in texture and flavor.
What can I serve with this grilled cheese?
Pair it with a side of soup, a fresh salad, or roasted vegetables.
How do I get the cheese to melt evenly?
Cook on medium-low heat and cover the pan briefly to help the cheese melt fully before the bread gets too dark.
Conclusion
This Cranberry Brie & Mozzarella Grilled Cheese is a simple yet indulgent sandwich that brings together creamy, tangy, and crispy elements in every bite. Whether you make it for a quick lunch or a cozy snack, it is sure to become a favorite. Try different variations to suit your taste and enjoy this comforting classic with a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A sweet, soft, and cinnamon-sugar-coated twist pastry, perfect with a cream cheese dipping sauce!
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1/2 cup cream cheese icing for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out crescent dough and cut into strips.
- Twist each strip and place on a baking sheet.
- Brush with melted butter and sprinkle cinnamon sugar over the twists.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with cream cheese icing.
Notes
- Add a drizzle of honey for extra sweetness.
- Best served fresh out of the oven!
Your email address will not be published. Required fields are marked *