Description
Sweet, savory, and perfectly festive—this cranberry brie focaccia is a stunning bread topped with gooey cheese, tangy cranberry sauce, and honeyed glaze.
Ingredients
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1 ball of focaccia dough (or store-bought)
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1/2 cup whole cranberry sauce
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1/2 cup diced brie cheese
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1 tbsp honey
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Fresh thyme sprigs
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Olive oil for brushing
Instructions
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Preheat oven to 400°F (200°C).
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Spread dough in a greased pan, dimple with fingers.
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Add dollops of cranberry sauce, brie cubes, and thyme.
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Drizzle with olive oil and bake 20–25 minutes.
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Brush with honey while still warm and serve.
Notes
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Best served warm and gooey.
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Add crushed nuts for texture