Description
Crack Burgers are ultra-flavorful beef patties infused with ranch seasoning, crispy bacon, and shredded cheddar cheese—grilled or pan-fried to perfection and served on toasted buns. This addictive twist on a classic burger earns its name for good reason.
Ingredients
Units
Scale
- 1 1/2 lbs ground beef (80/20)
- 1 packet dry ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste (optional)
- 4 hamburger buns
- 2 tbsp butter (for toasting buns)
- Optional toppings: lettuce, tomato, pickles, mayo
Instructions
- In a large bowl, combine ground beef, ranch seasoning, cheddar cheese, crumbled bacon, garlic powder, and black pepper. Mix until just combined; avoid overmixing.
- Form mixture into 4 equal-sized burger patties.
- Heat a grill or skillet over medium-high heat. Cook patties for 4–5 minutes per side, or until desired doneness.
- While burgers cook, butter the buns and toast them cut-side down in a skillet or on the grill until golden.
- Assemble burgers on toasted buns with desired toppings.
- Serve hot and enjoy.
Notes
- Do not overmix the beef mixture to avoid tough burgers.
- Use turkey or ground chicken for a leaner version.
- For extra flavor, top with a dollop of ranch dressing or spicy mayo.
- Patties can be made and frozen raw—separate with parchment paper.
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg