Crack Burgers

Crack Burgers are ultra-flavorful beef patties infused with ranch seasoning, crispy bacon, and shredded cheddar cheese—grilled or pan-fried to perfection and served on toasted buns. This addictive twist on a classic burger earns its name for good reason.

Why You’ll Love This Recipe

These burgers are packed with bold, crave-worthy flavors. The creamy ranch, smoky bacon, and gooey cheese make every bite indulgent. Easy to make and perfect for cookouts, weeknight dinners, or game day spreads.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (80/20 recommended)
• Dry ranch seasoning mix
• Cheddar cheese, shredded
• Cooked bacon, crumbled
• Garlic powder
• Black pepper
• Salt (optional, depending on ranch mix)
• Hamburger buns
• Butter (for toasting buns)
• Optional toppings: lettuce, tomato, pickles, mayo

Directions

1. In a large bowl, combine ground beef, ranch seasoning, shredded cheese, crumbled bacon, garlic powder, and black pepper. Mix gently.
2. Form into equal-sized burger patties.
3. Grill or pan-fry over medium-high heat for 4–5 minutes per side, or until cooked to desired doneness.
4. Toast buns with a little butter in a skillet or on the grill.
5. Assemble burgers with your favorite toppings and serve immediately.

Servings and timing

Serves 4. Prep time: 10 minutes. Cook time: 10–12 minutes. Total: 20–25 minutes.

Variations

• Use turkey or chicken in place of beef for a leaner version
• Add diced jalapeños to the patty mixture for heat
• Swap cheddar for pepper jack or Swiss
• Serve on brioche or pretzel buns for extra richness

Storage/Reheating

Refrigerate cooked patties for up to 3 days. Reheat in a skillet or oven at 350°F until warmed through. Avoid microwaving to preserve texture. Patties can be frozen before or after cooking.

FAQs

What makes them “Crack” Burgers?

The addictive flavor combination of ranch, bacon, and cheese gives them their name.

Can I make these ahead of time?

Yes—form the patties and refrigerate them up to 24 hours in advance.

Can I grill these outdoors?

Absolutely—they hold up well on a gas or charcoal grill.

What’s the best cheese for this recipe?

Cheddar is traditional, but any melty cheese works well.

Do I need to add egg or breadcrumbs?

No, the cheese and bacon help bind the mixture without additional fillers.

Can I make them spicy?

Yes—add hot sauce or diced jalapeños to the mix.

Are they gluten-free?

The patties themselves are gluten-free if the ranch mix is; use gluten-free buns to serve.

Can I air-fry these burgers?

Yes—air-fry at 375°F for 10–12 minutes, flipping halfway.

Should I cook bacon first?

Yes, fully cook and crumble the bacon before mixing it into the beef.

What are good sides for Crack Burgers?

Fries, onion rings, coleslaw, or potato salad pair perfectly.

Conclusion

Crack Burgers are a flavorful, satisfying twist on the classic hamburger, combining cheesy, smoky, and tangy elements in every bite. Easy to make and endlessly customizable, they’re sure to become a staple at your table.

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