This Cowboy Butter-Slathered Steak is a rich, savory, and indulgent dish that combines perfectly seared steak with a luscious, seasoned butter sauce. Infused with herbs, garlic, and a hint of heat, cowboy butter elevates a classic steak to a restaurant-worthy experience right at home.
Why You’ll Love This Recipe
This recipe is a true celebration of bold flavors. The combination of tender steak and rich cowboy butter creates an irresistible taste that’s perfect for any occasion. Whether you’re planning a cozy dinner or an outdoor cookout, this steak brings a gourmet flair with minimal effort. The recipe is also highly customizable, so you can adjust the seasoning to your liking. It’s easy to prepare and delivers a mouthwatering meal every time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Steak (ribeye or sirloin recommended)
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Unsalted butter
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Garlic cloves, minced
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Fresh parsley, chopped
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Fresh rosemary
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Fresh thyme
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Lemon juice
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Dijon mustard
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Crushed red pepper flakes
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Salt
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Black pepper
Directions
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Season the steak generously with salt and pepper. Allow it to come to room temperature before cooking.
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In a small saucepan, melt the butter over medium heat.
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Add minced garlic and cook until fragrant.
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Stir in chopped parsley, rosemary, thyme, lemon juice, Dijon mustard, and crushed red pepper flakes. Let simmer for 2–3 minutes.
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Heat a skillet or grill to high heat. Sear the steak for 3–5 minutes per side, depending on thickness and desired doneness.
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Spoon cowboy butter over the steak during the last minute of cooking.
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Remove from heat and let the steak rest for 5 minutes before serving.
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Drizzle with additional cowboy butter and garnish with fresh herbs if desired.
Servings and timing
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
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Spicy Kick: Add a dash of cayenne or chipotle powder for more heat.
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Citrus Twist: Use lime juice instead of lemon for a zesty flavor.
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Garlic Lover’s Version: Increase the garlic quantity for a more robust garlic flavor.
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Herb Substitutes: Use dried herbs if fresh ones are not available, adjusting the quantity accordingly.
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Keto-Friendly: Skip the Dijon mustard or opt for a low-carb version.
Storage/Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm in a skillet over medium-low heat with a bit of reserved cowboy butter to maintain moisture and flavor. Avoid microwaving, as it may dry out the steak.
FAQs
How do I know when the steak is done?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Can I use other cuts of steak?
Yes, sirloin, filet mignon, and New York strip work well with this recipe.
What is cowboy butter?
Cowboy butter is a compound butter infused with garlic, herbs, lemon, and spices, often used to elevate meat dishes.
Can I make the cowboy butter ahead of time?
Absolutely. Prepare and refrigerate the butter up to a week in advance or freeze it for up to 3 months.
Can this be made on the grill?
Yes, grilling works perfectly. Just baste the steak with the cowboy butter during and after grilling.
Is it necessary to rest the steak?
Yes, resting the steak allows juices to redistribute, ensuring a more flavorful and tender bite.
Can I use margarine instead of butter?
It’s not recommended, as margarine lacks the rich flavor and texture that real butter provides.
How can I make it less spicy?
Simply reduce or omit the red pepper flakes for a milder flavor profile.
What sides go well with this steak?
Mashed potatoes, roasted vegetables, or a fresh green salad complement the rich flavors beautifully.
Can I use dried herbs instead of fresh?
Yes, use about one-third the amount of dried herbs in place of fresh.
Conclusion
Cowboy Butter-Slathered Steak is a sensational dish that brings together the best of bold flavor and hearty comfort. Whether you’re cooking for a special evening or just want to elevate a weeknight dinner, this recipe promises to satisfy. With its rich buttery sauce and juicy, seared steak, it’s bound to become a favorite in your kitchen.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 servings
- Category: Dessert
- Method: Simmering
- Cuisine: American
Description
Loaded with spicy Italian sausage, tender pasta, veggies, and a savory tomato broth, this Hearty Italian Sausage Soup is the ultimate cozy comfort meal in one bowl.
Ingredients
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1 lb Italian sausage
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1 onion, diced
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2 carrots, sliced
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2 celery stalks, chopped
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3 garlic cloves, minced
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1 can diced tomatoes
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4 cups chicken broth
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1 cup ditalini or small pasta
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2 cups fresh spinach
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Salt, pepper, Italian seasoning to taste
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Parmesan cheese for topping
Instructions
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In a large pot, cook sausage. Remove and set aside.
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Sauté onion, garlic, carrots, and celery.
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Add tomatoes, broth, and seasoning. Bring to a boil.
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Stir in pasta and cook until tender.
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Return sausage and add spinach. Simmer 5 minutes.
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Serve hot with Parmesan.
Notes
Freeze portions without pasta to avoid sogginess.
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