Description
Coffee Caramel Flan Cake is a stunning layered dessert that combines silky flan, bold coffee, and tender sponge cake with a golden caramel topping. It’s a luxurious treat ideal for special occasions or any time you want to impress.
Ingredients
Units
Scale
- 1 cup granulated sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar (for cake batter)
- 2 large eggs
- 1/4 cup milk
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan or deep round cake pan.
- In a saucepan over medium heat, melt 1 cup sugar until it turns golden. Quickly pour into prepared pan, swirling to coat the bottom.
- In a blender, combine sweetened condensed milk, evaporated milk, 4 eggs, vanilla extract, and brewed coffee. Blend until smooth. Pour over the caramel in the pan.
- In a separate bowl, cream butter and 1/2 cup sugar until fluffy. Add 2 eggs one at a time, beating well after each.
- In another bowl, whisk together flour, baking powder, and cocoa powder (if using). Gradually mix into the butter mixture, alternating with milk, until smooth.
- Gently pour the cake batter over the flan mixture in the pan. Layers will reverse during baking.
- Place the pan in a larger baking dish. Fill the outer dish with hot water halfway up the sides to create a water bath.
- Bake for 50–60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
- Invert onto a serving plate before slicing and serving.
Notes
- Add cinnamon to the flan for extra warmth.
- Use espresso or coffee liqueur for a stronger coffee flavor.
- Chocolate cake mix can be used for a mocha variation.
- Best made 1–2 days ahead for optimal texture.
- Use ramekins for individual servings and reduce baking time.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg