Description
Coconut Ice Squares are a traditional no-bake sweet treat made with layers of sweetened condensed milk, shredded coconut, and icing sugar. Typically colored pink and white, they’re simple, nostalgic, and perfect for holidays or gifting.
Ingredients
Units
Scale
- 3 1/2 cups powdered (icing) sugar
- 3 1/2 cups desiccated coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Few drops pink or red food coloring
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a large bowl, mix together the powdered sugar, desiccated coconut, sweetened condensed milk, and vanilla extract until fully combined and stiff.
- Divide the mixture evenly into two bowls.
- Leave one half plain (white) and tint the other half with a few drops of pink or red food coloring. Mix until color is even.
- Press the white layer evenly into the prepared pan, smoothing the top with a spatula or the back of a spoon.
- Press the pink layer over the white layer, smoothing it out evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once set, remove from the pan and cut into small squares with a sharp knife.
Notes
- Use gel food coloring for more vibrant color with less liquid.
- Store in an airtight container at room temperature for up to 1 week.
- To make cutting easier, dip the knife in hot water and wipe clean between cuts.
- You can substitute coconut essence for vanilla for extra coconut flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg