Coconut Cream Balls

These no-bake coconut cream balls are a sweet and easy treat made with shredded coconut and a hint of vanilla, perfect for any occasion.

Why You’ll Love This Recipe

• Quick and easy to prepare with no baking required.
• Perfect for gifting or sharing at parties.
• Customizable with optional chocolate coating or additional mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shredded sweetened coconut
• Sweetened condensed milk
• Powdered sugar
• Vanilla extract
• Optional: Melted white chocolate for dipping

Directions

1. In a medium bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well combined and sticky.
2. Scoop about 1 tablespoon of the mixture and roll it into a ball. Place it on a parchment-lined tray. Repeat with the remaining mixture.
3. Roll each ball in extra shredded coconut to coat.
4. Optional: Dip each ball halfway in melted white chocolate for an extra treat.
5. Refrigerate for 1–2 hours to set. Serve chilled.

Servings and Timing

• Servings: 12 balls
• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Add crushed graham crackers or chopped nuts for texture.
• Swap vanilla extract with almond extract for a different flavor profile.
• Use dark chocolate instead of white chocolate for dipping.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to a week.
• These do not require reheating.

FAQs

1. Can I make these dairy-free?

Yes, use coconut condensed milk for a dairy-free version.

2. Can I use unsweetened coconut?

Yes, but you may need to add extra sweetener to balance the flavors.

3. Can I freeze these?

Yes, freeze in an airtight container for up to 3 months.

4. How do I prevent the mixture from sticking to my hands?

Lightly grease your hands with coconut oil or butter.

5. Can I make them smaller or larger?

Absolutely! Adjust the size to your preference.

6. Can I add food coloring?

Yes, add a drop of food coloring to the mixture for festive occasions.

7. Are these gluten-free?

Yes, as long as all ingredients are certified gluten-free.

8. Can I use desiccated coconut instead?

Yes, but ensure it is finely shredded for the best texture.

9. How can I make these more festive?

Roll them in colored sprinkles or drizzle with contrasting chocolate.

10. What’s the best way to serve these?

Serve them chilled as a dessert or sweet snack.

Conclusion

Coconut cream balls are an easy, no-bake treat that’s perfect for sharing or enjoying on your own. With endless customization options, they’re sure to be a hit!

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 1–2 hours
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

No-Bake Coconut Cream Balls are a quick and delicious treat made with shredded coconut and sweetened condensed milk. Perfect for coconut lovers!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups shredded sweetened coconut (plus extra for coating)
• 1/2 cup sweetened condensed milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Optional: 1/4 cup melted white chocolate (for dipping or drizzling)

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Instructions

• 1. Prepare the Coconut Mixture:
     • In a medium mixing bowl, combine 2 cups of shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Mix until the ingredients are thoroughly combined and the mixture is sticky and cohesive.
  2. Shape the Balls:
     • Scoop about 1 tablespoon of the coconut mixture and roll it into a ball using your hands. Place the shaped balls onto a baking sheet lined with parchment paper.
  3. Coat with Coconut:
     • Roll each ball in additional shredded coconut to coat the outside completely. If you want a finer coating, pulse the shredded coconut in a food processor before rolling.
  4. Optional: Dip in Chocolate:
     • For a chocolate variation, dip each ball halfway into melted white chocolate or drizzle the chocolate over the tops of the balls for decoration.
  5. Chill to Set:
     • Refrigerate the coconut balls for 1–2 hours to firm up before serving.
  6. Serve and Enjoy:
     • Store the coconut balls in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
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Notes

• Texture Variations: Add crushed graham crackers or finely chopped nuts (such as almonds or pecans) to the coconut mixture for extra crunch.
• Flavor Options: Substitute vanilla extract with almond extract or rum extract for a unique twist.
• Make It Festive: Roll the balls in colorful sprinkles for holidays or themed events.
• Freezer-Friendly: These balls freeze well for up to 3 months. Thaw in the refrigerator before serving.