Description
A combination of the hearty toppings of a Cobb Salad with the creamy dressing and seasoned chicken of a Chicken Caesar Salad.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 6 cups romaine lettuce, chopped
- 2 hard-boiled eggs, quartered
- 4 strips cooked bacon, crumbled
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese or shaved Parmesan
- 1 cup croutons
- 1/3 cup Caesar dressing
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare all ingredients by slicing chicken, chopping romaine, cooking bacon, and boiling eggs.
- Spread the romaine lettuce across a large bowl or platter.
- Arrange chicken, eggs, bacon, avocado, tomatoes, and cheese in rows over the lettuce.
- Whisk Caesar dressing with lemon juice, salt, and pepper.
- Drizzle the dressing over the salad or serve it on the side.
- Add croutons just before serving for maximum crunch.
Notes
- Swap chicken for grilled shrimp for a lighter variation.
- Use homemade Caesar dressing for richer flavor.
- If using blue cheese, reduce added salt.
- Serve immediately to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 200mg