Description
Classic Vanilla Sheet Cake is a soft, tender cake with rich vanilla flavor and a smooth vanilla buttercream frosting. It’s perfect for birthdays, potlucks, and celebrations, offering a simple yet crowd-pleasing dessert.
Ingredients
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- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 tbsp vanilla extract
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add dry ingredients and milk alternately, starting and ending with the flour mixture. Mix until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool completely in the pan on a wire rack.
- To make frosting, beat butter until creamy. Gradually add powdered sugar, then mix in cream, vanilla, and a pinch of salt until smooth and spreadable.
- Spread frosting evenly over cooled cake.
Notes
- Add sprinkles to the batter for a funfetti version.
- Top with berries for a fruity finish.
- Substitute lemon or orange zest for a citrus twist.
- Can be baked in round pans for a layer cake.
- Use food coloring to customize for holidays or themes.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 95mg