Classic Vanilla Crumble Muffins

Classic Vanilla Crumble Muffins are soft, fragrant bakery-style muffins topped with a buttery crumble that adds a delightful crunch. Their simple vanilla flavour and tender crumb make them an ideal choice for breakfast, snacks, or pairing with tea or coffee.

Why You’ll Love This Recipe

These muffins are quick to prepare, beautifully textured, and universally appealing. The vanilla base is moist and light, while the crumble topping adds contrast and richness. They store well, freeze well, and require basic pantry ingredients, making them a convenient and satisfying baked good for any occasion.

Ingredients

Flour
Sugar
Baking powder
Salt
Butter (melted or softened)
Eggs
Milk
Vanilla extract
Brown sugar (for crumble)
Additional butter and flour (for crumble)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven and line a muffin tray with paper liners.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Prepare the crumble topping by mixing flour, brown sugar, and butter until coarse crumbs form.
6. Spoon the muffin batter into the liners, filling each about two-thirds full.
7. Sprinkle a generous amount of crumble onto each muffin.
8. Bake until the tops are golden and a toothpick inserted into the centre comes out clean.
9. Allow the muffins to cool before serving.

Servings and Timing

Serves: 12 muffins
Prep Time: 10 minutes
Bake Time: 18–22 minutes
Total Time: Approximately 30–35 minutes

Variations

• Add blueberries, raspberries, or chocolate chips to the batter.
• Substitute almond extract for a fragrant twist.
• Use cinnamon in the crumble for added warmth.
• Replace part of the flour with whole wheat flour for a heartier muffin.

Storage/Reheating

Store muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze for up to 3 months in a sealed freezer bag.
Reheat in the microwave for 10–15 seconds or in the oven at low heat.

FAQs

Why are my muffins dense?

Overmixing the batter can result in dense muffins; mix only until combined.

Can I make the crumble topping ahead of time?

Yes, store it in the refrigerator for up to 2 days before use.

Can I use vanilla bean instead of extract?

Yes, vanilla bean adds exceptional flavour and fragrance.

Why did my crumble melt into the muffin?

This occurs if the butter in the crumble is too soft; use cold butter for best texture.

Can I make mini muffins with this recipe?

Yes, reduce the baking time to about 10–12 minutes.

Can I make these muffins dairy-free?

Use plant-based milk and dairy-free butter alternatives.

How do I prevent muffins from sticking to the liners?

Use high-quality liners or lightly spray the liners with baking spray.

Can I add a glaze on top?

Yes, a simple vanilla glaze enhances sweetness and presentation.

Can I bake without liners?

Yes, grease the muffin tin thoroughly before adding batter.

How do I keep muffins soft over time?

Store with a slice of bread in the container to maintain moisture.

Conclusion

Classic Vanilla Crumble Muffins offer a tender, flavourful crumb paired with a buttery, crunchy topping. Easy to bake and endlessly adaptable, they are a versatile treat suited for breakfast, snacks, and gatherings alike.

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