Description
This Classic Tiramisu is an authentic Italian dessert with layers of espresso-soaked ladyfingers and a rich mascarpone cream, finished with a dusting of cocoa powder. A perfect no-bake treat for any occasion!
Ingredients
Units
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 1/2 cups brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfingers
- Unsweetened cocoa powder, for dusting
Instructions
- Whisk egg yolks and sugar over a double boiler until pale and creamy. Let cool.
- Beat mascarpone into the egg mixture until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Fold into the mascarpone mixture.
- Mix espresso and coffee liqueur. Dip each ladyfinger quickly into the coffee mixture.
- Layer half the soaked ladyfingers in a dish, then spread half of the mascarpone mixture on top.
- Repeat with another layer of ladyfingers and mascarpone cream.
- Cover and refrigerate for at least 6 hours or overnight.
- Dust with cocoa powder before serving.
Notes
- Use decaf coffee if you want a caffeine-free version.
- For a stronger coffee flavor, add a shot of espresso to the mascarpone mixture.