Classic Tiramisu Squares with Dark Chocolate Drizzle

Classic tiramisu squares with dark chocolate drizzle offer a refined take on the beloved Italian dessert. Layered with espresso-soaked ladyfingers and mascarpone cream, then finished with a drizzle of dark chocolate, these individually portioned squares are elegant, indulgent, and perfect for serving at special gatherings.

Why You’ll Love This Recipe

These tiramisu squares maintain all the rich, creamy flavor of traditional tiramisu but in a neatly sliced, handheld form that’s perfect for entertaining. The dark chocolate drizzle adds a bittersweet edge that pairs beautifully with the espresso and mascarpone. It’s a make-ahead dessert that tastes even better the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ladyfinger biscuits (savoiardi)
• Mascarpone cheese
• Heavy whipping cream
• Egg yolks
• Granulated sugar
• Brewed espresso or strong coffee, cooled
• Coffee liqueur (optional)
• Unsweetened cocoa powder
• Dark chocolate (melted, for drizzle)
• Vanilla extract

Directions

1. Brew strong coffee or espresso and allow it to cool. Add coffee liqueur if using.
2. In a heatproof bowl, whisk egg yolks and sugar over a double boiler until thick and pale. Set aside to cool slightly.
3. Whip the heavy cream to stiff peaks. In a separate bowl, beat mascarpone until smooth. Fold the egg yolk mixture into the mascarpone, followed by the whipped cream.
4. Quickly dip each ladyfinger into the coffee mixture, avoiding oversaturation.
5. Arrange a layer of dipped ladyfingers in a square or rectangular dish. Spread half the mascarpone mixture evenly over the ladyfingers.
6. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream.
7. Cover and refrigerate for at least 4 hours, preferably overnight.
8. Before serving, dust with cocoa powder and drizzle with melted dark chocolate. Cut into clean squares using a hot knife.

Servings and timing

Serves: 9–12 squares
Preparation time: 30 minutes
Chilling time: 4 hours
Total time: about 4.5 hours

Variations

• Alcohol-Free: Skip the liqueur and use extra coffee or a splash of vanilla.
• Flavored Version: Add a touch of orange zest or almond extract to the mascarpone cream.
• White Chocolate Drizzle: Use melted white chocolate for a milder, sweeter contrast.
• Layer in Cups: Assemble the tiramisu in individual cups or jars for easy single servings.

Storage/Reheating

Store tiramisu squares in the refrigerator in an airtight container for up to 3 days. This dessert should not be frozen or reheated. Serve chilled for the best flavor and texture.

FAQs

Can I make this tiramisu without eggs?

Yes, you can skip the egg yolks and make the cream layer with mascarpone and whipped cream only.

How do I keep the ladyfingers from getting soggy?

Dip them quickly—just enough to absorb the coffee without breaking apart.

What type of coffee should I use?

Brewed espresso or strong coffee provides the boldest, most authentic flavor.

Do I have to use alcohol?

No, alcohol is optional. The dessert is still rich and flavorful without it.

Can I prepare tiramisu squares in advance?

Yes, they’re even better when made a day ahead, as the flavors meld and the texture sets.

What’s the best way to cut clean squares?

Use a sharp knife dipped in warm water and wiped clean between each cut.

How can I make this dessert kid-friendly?

Skip the alcohol and use decaffeinated coffee or hot chocolate as a dipping liquid.

Can I use cream cheese instead of mascarpone?

You can, but mascarpone gives the traditional flavor and a smoother texture.

Is it necessary to use cocoa powder on top?

Cocoa powder adds a slightly bitter contrast that balances the sweetness, but it can be omitted.

How do I melt the chocolate for drizzling?

Gently heat chopped dark chocolate in a double boiler or microwave in short bursts, stirring frequently until smooth.

Conclusion

Classic tiramisu squares with dark chocolate drizzle are an elegant twist on the traditional layered dessert. Perfectly portioned and topped with a rich chocolate finish, they offer a refined presentation with all the comfort of the original recipe. Ideal for dinner parties, holidays, or simply indulging in style, these squares never fail to impress.

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