Description
This Classic Strawberry Shortcake Layer Cake features fluffy vanilla cake, fresh strawberries, and whipped cream for a light and elegant dessert.
Ingredients
Units
Scale
- 2 cups flour
- 1/2 cup butter
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 1 cup fresh strawberries
- 1 cup whipped cream
Instructions
-
Bake the Cake:
- Mix dry ingredients, add butter and milk, and bake at 350°F for 25 minutes.
-
Assemble:
- Layer with whipped cream and fresh strawberries
Notes
- Use macerated strawberries for extra flavor.
- Chill before serving for best texture.
