Description
The Classic Sloppy Joe Melt with Cheesy Bread is a comforting, flavorful sandwich that combines savory ground beef in a tangy tomato sauce, topped with melted cheese and served on crispy, cheesy toasted bread. This hearty melt is perfect for a satisfying lunch or casual dinner.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1/2 cup tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- Salt and pepper to taste
- 8 slices bread (preferably sturdy white or sourdough)
- 1 cup cheddar cheese, sliced or shredded
- Butter for spreading
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables soften.
- Stir in ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 10-15 minutes until thickened.
- Meanwhile, butter one side of each bread slice. Place buttered side down on a separate skillet or griddle over medium heat.
- Top the unbuttered side with a generous layer of shredded or sliced cheddar cheese. Allow the cheese to melt slightly.
- Spoon a portion of the Sloppy Joe mixture over the cheese-topped bread slices, then add another slice of bread on top, buttered side facing up, to create a sandwich.
- Grill each sandwich until the bread is golden brown and crispy, and the cheese inside is fully melted. Flip carefully to brown both sides evenly.
- Remove from heat, let cool slightly, then serve immediately.
Notes
- For a spicier version, add hot sauce or chopped jalapeños to the beef mixture.
- Substitute ground turkey or chicken for a leaner option.
- Try different cheeses like mozzarella or pepper jack for varied flavor.
- Add sliced pickles or coleslaw inside the sandwich for extra crunch and tang.
- Store leftovers wrapped tightly in the fridge for up to 2 days; reheat in skillet or oven.
- Use sturdy bread like sourdough or thick white bread to prevent sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg