Description
A smooth, creamy, and irresistible queso dip just like the one from your favorite Mexican restaurant! Perfect for dipping tortilla chips or drizzling over tacos.
Ingredients
Units
Scale
- 1 lb white American cheese, cubed (or shredded)
- 1/2 cup whole milk (more if needed)
- 1/4 cup heavy cream
- 1 teaspoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional for spice)
- 1 small can (4 oz) diced green chilies (optional)
- 1/4 cup diced pickled jalapeños (optional)
- 2 tablespoons juice from the jalapeño jar (optional for extra flavor)
Instructions
-
- Melt the Cheese:
- In a saucepan over low heat, melt butter, then add the shredded or cubed white American cheese.
- Pour in milk and heavy cream, stirring constantly to prevent burning.
- Season and Flavor:
- Add garlic powder, onion powder, cumin, salt, and black pepper. Stir well.
- If using, mix in diced green chilies and pickled jalapeños for extra flavor.
- Achieve the Perfect Consistency:
- Keep stirring until the cheese is fully melted and smooth.
- If the dip is too thick, add more milk a little at a time.
- Finish and Serve:
- Remove from heat and garnish with fresh cilantro.
- Serve warm with tortilla chips, tacos, nachos, or as a drizzle over enchiladas!
- Melt the Cheese:
Notes
- White American cheese melts best for that authentic Mexican restaurant taste.
- For a spicier dip, add hot sauce or cayenne pepper.
- Store leftovers in an airtight container and reheat with a splash of milk.
