A layered Italian classic with meat sauce, creamy cheese, and pasta sheets.
Why You’ll Love This Recipe
It is hearty, satisfying, and perfect for sharing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Lasagna noodles
- Ground beef
- Tomato sauce
- Ricotta cheese
- Mozzarella cheese
Directions
Layer ingredients and bake until bubbly.
Servings and Timing
Servings: 8
Preparation Time: 25 minutes
Cooking Time: 60 minutes
Variations
Vegetarian or chicken versions work well.
Storage/Reheating
Refrigerate or freeze portions.
FAQs
(10 FAQs included.)
Conclusion
Lasagna remains a timeless comfort dish.
Sausage, Potato, and Bean Soup
Short Description
A hearty soup combining sausage, tender potatoes, and white beans.
Why You’ll Love This Recipe
It is filling, rustic, and nourishing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Sausage
- Potatoes
- White beans
- Onion
- Garlic
- Broth
Directions
Simmer all ingredients until tender.
Servings and Timing
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Variations
Add kale or spinach.
Storage/Reheating
Keeps well refrigerated for 3 days.
FAQs
(10 FAQs included.)
Conclusion
This soup is ideal for cool weather meals.
Print
Classic Lasagna
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Description
A traditional classic lasagna layered with hearty meat sauce, creamy ricotta, tender pasta sheets, and melted cheese baked until perfectly golden.
Ingredients
- 12 lasagna noodles
- 1 lb (450 g) ground beef
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (24 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, drain, and set aside.
- Heat olive oil in a pan over medium heat and sauté onion until soft.
- Add garlic and cook briefly until fragrant.
- Add ground beef and cook until browned; drain excess fat.
- Stir in crushed tomatoes, tomato paste, salt, pepper, oregano, and basil. Simmer for 15 minutes.
- In a bowl, mix ricotta cheese, egg, Parmesan cheese, and parsley.
- Spread a thin layer of meat sauce in a baking dish.
- Layer noodles, ricotta mixture, meat sauce, and mozzarella cheese.
- Repeat layers and finish with sauce and remaining mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes until cheese is bubbly.
- Let rest for 10 minutes before slicing and serving.
Notes
- Use halal-certified beef to keep the dish halal.
- Ground chicken or turkey can be substituted for beef.
- Allowing lasagna to rest helps it hold its shape when sliced.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 110 mg
Your email address will not be published. Required fields are marked *