Classic Cinnamon Coffee Cake

Classic Cinnamon Coffee Cake is a timeless baked good that pairs a tender, buttery crumb with a warm, cinnamon-infused swirl and a delightfully crisp streusel topping. Perfect for morning coffee, afternoon tea, or a cozy dessert, this cake never fails to bring comfort and joy.

Why You’ll Love This Recipe

You’ll appreciate how effortlessly this coffee cake fits into any occasion. The texture is soft and moist, the cinnamon swirl brings depth and warmth, and the crumb topping provides just the right crunch. This is a reliable, crowd-pleasing recipe that’s easy to make and always a hit at brunch or gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Brown sugar
• Baking powder
• Baking soda
• Ground cinnamon
• Salt
• Unsalted butter
• Eggs
• Sour cream or yogurt
• Milk
• Vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the streusel topping by mixing brown sugar, flour, cinnamon, and melted butter until crumbly. Set aside.
3. In a large bowl, whisk together dry ingredients.
4. In another bowl, beat butter and sugars until creamy. Add eggs one at a time, then mix in sour cream and vanilla.
5. Gradually mix in the dry ingredients and milk until smooth.
6. Pour half the batter into the dish, sprinkle with half the streusel, then repeat with remaining batter and topping.
7. Bake for 40–45 minutes or until a toothpick comes out clean. Cool slightly before serving.

Servings and Timing

Serves 12. Prep time: 20 minutes. Bake time: 45 minutes. Total time: 1 hour 5 minutes.

Variations

• Add chopped nuts like walnuts or pecans to the streusel.
• Mix in chocolate chips or dried fruit.
• Use Greek yogurt in place of sour cream for a tangier flavor.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in the microwave for 20 seconds.

FAQs

Can I freeze cinnamon coffee cake?

Yes, freeze in slices wrapped in plastic and foil. Thaw overnight and reheat gently.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend.

What’s the difference between coffee cake and regular cake?

Coffee cake typically has a crumb topping and is less sweet, often served with coffee.

Can I bake this in a bundt pan?

Yes, but adjust baking time and grease the pan well.

Can I reduce the sugar?

You can slightly reduce sugar, but it may affect texture.

Is the sour cream necessary?

Yes, it keeps the cake moist and rich. Yogurt can substitute.

Why is my cake dry?

Overbaking or using too much flour can dry it out.

Can I add fruit to the batter?

Yes, berries or diced apples work well.

Do I need a mixer?

A hand mixer is helpful but not required; you can mix by hand.

Can I make it ahead of time?

Yes, it keeps well and can be made a day in advance.

Conclusion

Classic Cinnamon Coffee Cake is the kind of recipe that evokes warmth, comfort, and nostalgia. With its irresistible layers and crumbly topping, it’s a go-to treat that works for any moment of the day.

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