Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies are an iconic dessert loved by all ages. With crisp edges, chewy centers, and rich chocolate chunks, these cookies are the ultimate comfort food and a must-have in every baking repertoire.

Why You’ll Love This Recipe

This timeless recipe yields cookies that are golden on the outside and soft in the middle, bursting with melty chocolate. Whether you’re baking for a crowd or a cozy night in, these cookies are easy to make, freeze well, and always hit the spot.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips or chunks

directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. Cream butter and sugars together until light and fluffy.
4. Add eggs one at a time, mixing well. Stir in vanilla.
5. Gradually add dry ingredients to the wet mixture.
6. Fold in chocolate chips.
7. Scoop dough onto baking sheets and bake for 10–12 minutes.
8. Let cool on the sheet for a few minutes, then transfer to a rack.

Servings and timing

Makes about 24 cookies. Prep time: 15 minutes. Baking time: 12 minutes. Total time: 27 minutes.

Variations

• Double Chocolate: Add cocoa powder to the dough.
• Nutty: Mix in chopped walnuts or pecans.
• Sea Salt Topping: Sprinkle with flaky salt before baking.

storage/reheating

Store in an airtight container at room temperature for up to 5 days. Reheat for a few seconds in the microwave to soften. Freeze dough or baked cookies for up to 2 months.

FAQs

Can I use margarine instead of butter?

Butter is best for flavor and texture, but margarine works.

Should I chill the dough?

Optional, but chilling helps prevent spreading.

Can I use milk chocolate chips?

Yes, or any chocolate variety you prefer.

What if I overbake them?

They’ll be crispier—watch closely for golden edges.

Can I make larger cookies?

Yes, increase baking time slightly.

Do they freeze well?

Yes, freeze baked cookies or dough balls.

Why are my cookies flat?

Check your baking soda and use cool dough.

Can I add oats?

Yes, replace some flour with rolled oats.

How do I get a chewy center?

Slightly underbake and let them finish on the tray.

Can I use this dough for bars?

Yes, press into a pan and bake as cookie bars.

Conclusion

Classic Chocolate Chip Cookies are a universally loved treat. With simple ingredients and reliable results, this recipe is perfect for both novice bakers and cookie connoisseurs.

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