This comforting Classic Chicken and Dumpling Noodle Soup features tender chicken, egg noodles, and fluffy dumplings in a savory, flavorful broth. It’s the ultimate comfort dish for chilly days or when you want a soothing, hearty meal.
Why You’ll Love This Recipe
- Combines two favorites—noodles and dumplings
 - One pot, easy clean-up
 - Gentle flavors, great for family meals
 - Warm, soothing, and filling
 - Great use for leftover chicken
 
Ingredients
- Boneless, skinless chicken breast or thighs
 - Onion, diced
 - Carrot and celery, sliced
 - Garlic, minced
 - Chicken broth
 - Egg noodles
 - Dumplings (homemade or biscuit/dumpling mix)
 - Flour, baking powder, milk, butter (for dumplings)
 - Salt, pepper, fresh parsley
 
Directions
- In a large pot, sauté onion, carrot, and celery until soft. Add garlic and cook briefly.
 - Add chicken and broth; simmer until chicken is cooked through. Remove, shred, and return to pot.
 - Add egg noodles and cook until just tender.
 - Meanwhile, make the dumpling dough: whisk flour, baking powder, salt; cut in butter; stir in milk until soft dough forms.
 - Drop spoonfuls of dough onto simmering soup (do not stir). Cover and simmer gently for 10–15 minutes until dumplings are cooked.
 - Garnish with fresh parsley and serve hot.
 
Servings and timing
- Servings: 6
 - Prep time: 15 minutes
 - Cook time: 30 minutes
 - Total time: ~45 minutes
 
Variations
- Use rotisserie or leftover chicken
 - Add peas or corn for veggies
 - Use biscuit dough for dumplings
 - Make it creamy by stirring in a bit of cream
 
Storage & Reheating
- Store in airtight container for up to 3 days
 - Reheat gently; dumplings may soften—add more broth if needed
 - Not recommended to freeze due to noodle and dumpling texture
 
FAQs
- Should I stir dumplings? No—stirring can break them.
 - Can I use only dumplings or only noodles? Yes, adjust recipe accordingly.
 - How to know dumplings are done? They puff up and a toothpick inserted comes out clean.
 
Conclusion
Classic Chicken and Dumpling Noodle Soup is a heartwarming favorite—down-to-earth, comforting, and full of simple goodness. It’s sure to become a go-to for family dinners and cozy nights in.
Print
		Classic Chicken and Dumpling Noodle Soup
- Prep Time: 15 mins
 - Cook Time: 30 mins
 - Total Time: 45 mins
 - Yield: 6 servings 1x
 - Category: Soup
 - Method: Stovetop
 - Cuisine: American
 - Diet: Halal
 
Description
Classic Chicken and Dumpling Noodle Soup is a comforting, hearty dish featuring tender chicken, fluffy dumplings, and egg noodles simmered in a savory broth—perfect for chilly days or when you need a bowl of warmth.
Ingredients
											
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			- 1 tbsp olive oil
 - 1 onion, chopped
 - 2 cloves garlic, minced
 - 2 carrots, sliced
 - 2 celery stalks, sliced
 - 1 tsp salt
 - 1/2 tsp black pepper
 - 1/2 tsp dried thyme
 - 1/2 tsp dried parsley
 - 6 cups chicken broth
 - 2 cups cooked shredded chicken (rotisserie or boiled)
 - 1 1/2 cups egg noodles
 - 1 cup all-purpose flour
 - 2 tsp baking powder
 - 1/4 tsp salt (for dumplings)
 - 1/2 cup milk
 - 2 tbsp butter, melted
 
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened.
 - Season with salt, pepper, thyme, and parsley. Stir well.
 - Pour in chicken broth and bring to a boil. Reduce to a simmer and cook for 10 minutes.
 - Add cooked shredded chicken and egg noodles. Simmer for 7–8 minutes until noodles are tender.
 - Meanwhile, make dumplings: In a bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms.
 - Drop spoonfuls of dough into the simmering soup. Cover and simmer for 12–15 minutes, until dumplings are puffed and cooked through.
 - Gently stir soup, making sure dumplings are not sticking. Adjust seasoning to taste.
 - Serve hot, garnished with fresh parsley if desired.
 
Notes
- Use leftover or rotisserie chicken for convenience.
 - Add a splash of cream for a richer broth if desired.
 - Don’t lift the lid while dumplings cook to keep them fluffy.
 - Use homemade or store-bought broth based on preference.
 
Nutrition
- Serving Size: 1 bowl
 - Calories: 430
 - Sugar: 4g
 - Sodium: 800mg
 - Fat: 18g
 - Saturated Fat: 7g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 38g
 - Fiber: 3g
 - Protein: 28g
 - Cholesterol: 75mg
 
					
			
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