Description
These classic chocolate chip cookies are soft, chewy, and packed with gooey chocolate chips. A perfect homemade treat for cookie lovers!
Ingredients
Units
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, brown sugar, and granulated sugar. Add eggs and vanilla, stirring well.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool for a few minutes before enjoying!
Notes
- For extra chewiness, refrigerate dough for 30 minutes before baking.
- Add a sprinkle of sea salt on top for a gourmet touch.
