Classic Chewy Chocolate Chip Cookies are soft, buttery, and loaded with rich chocolate chips. These cookies have crisp edges and a gooey center, making them the perfect sweet treat. Whether enjoyed fresh out of the oven or saved for later, this recipe delivers bakery-style cookies that stay chewy for days.
Why You’ll Love This Recipe
- Perfectly chewy with crisp edges.
- Easy to make with simple pantry ingredients.
- Stays soft and fresh for days.
- Customizable with different mix-ins.
- No chilling required, but chilling enhances flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Cornstarch (for extra chewiness)
- Semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars together until light and fluffy.
- Mix in eggs and vanilla extract, beating until smooth.
- Whisk together dry ingredients (flour, baking soda, salt, cornstarch) in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, ensuring even distribution.
- Scoop dough onto baking sheet, spacing each cookie 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store for later!
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
Variations
- Dark Chocolate Twist: Use dark chocolate chips instead of semi-sweet.
- Nutty Addition: Fold in chopped walnuts or pecans.
- Peanut Butter Version: Swirl in ¼ cup of peanut butter for extra richness.
- Stuffed Cookies: Add a caramel or Nutella center for a surprise filling.
- Gluten-Free Alternative: Substitute all-purpose flour with a gluten-free 1:1 baking blend.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps fresh for up to a week when stored in an airtight container.
- Freezer: Freeze cookie dough balls for up to 3 months and bake as needed.
- Reheating: Microwave cookies for 10 seconds to restore softness.
FAQs
How do I make my cookies chewier?
Using more brown sugar than granulated sugar and adding cornstarch helps create a chewier texture.
Can I chill the dough before baking?
Yes, chilling enhances the flavor and prevents spreading, but it’s not required.
What type of chocolate chips should I use?
Semi-sweet chocolate chips work best, but milk or dark chocolate can be used based on preference.
Why did my cookies turn out flat?
If the butter was too warm or the dough wasn’t chilled, the cookies may spread too much.
Can I make these cookies dairy-free?
Yes, use dairy-free butter and chocolate chips.
What makes cookies soft instead of crispy?
More moisture (like brown sugar and eggs) keeps cookies soft, while longer baking makes them crispier.
Can I substitute baking powder for baking soda?
Baking soda gives a chewier texture, but if using baking powder, increase the amount slightly.
Why are my cookies dry?
Too much flour can cause dry cookies; measure flour correctly using the spoon-and-level method.
How can I make my cookies extra thick?
Chill the dough before baking and use a higher flour-to-butter ratio.
Can I double this recipe?
Yes, simply double all ingredients and bake in batches.
Conclusion
Classic Chewy Chocolate Chip Cookies are the ultimate homemade treat, combining a soft center, crisp edges, and rich chocolate flavor. Whether you enjoy them warm from the oven or save them for later, this foolproof recipe guarantees delicious results every time. Try different variations to make them your own, and enjoy baking these irresistible cookies!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Yield:
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These classic chocolate chip cookies are soft, chewy, and packed with gooey chocolate chips. A perfect homemade treat for cookie lovers!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, brown sugar, and granulated sugar. Add eggs and vanilla, stirring well.
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool for a few minutes before enjoying!
Notes
- For extra chewiness, refrigerate dough for 30 minutes before baking.
- Add a sprinkle of sea salt on top for a gourmet touch.
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