Description
These Classic Beignets are deep-fried golden pastries, dusted with powdered sugar, and served warm. A beloved New Orleans-style treat!
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1 egg
- 2 tbsp melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Mix with flour, sugar, egg, and butter. Knead until smooth.
- Let rise for 1 hour, then roll out and cut into squares.
- Heat oil and fry until golden brown. Drain and dust with powdered sug
Notes
- Serve warm for the best texture.
- Let the dough rise properly for a light and airy texture.