Description
Classic Beef Stroganoff features tender slices of beef in a creamy mushroom and sour cream sauce, served over egg noodles or rice for a comforting and hearty meal with Russian roots.
Ingredients
Units
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 8 oz cremini or white mushrooms, sliced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper.
- Sear beef in batches until browned. Remove and set aside.
- In the same skillet, melt butter. Sauté onions for 4 minutes until soft.
- Add garlic and mushrooms. Cook until mushrooms are golden and moisture has evaporated.
- Sprinkle flour over the vegetables and stir to coat evenly.
- Gradually add beef broth, stirring constantly to avoid lumps.
- Stir in Dijon mustard and Worcestershire sauce. Simmer for 5 minutes until thickened.
- Lower heat and stir in sour cream until smooth. Do not boil.
- Return beef to skillet and cook gently for 2–3 minutes until warmed through.
- Serve over cooked noodles or rice. Garnish with chopped parsley and serve hot.
Notes
- Use ground beef for a faster, budget-friendly option.
- Add spinach or peas for extra vegetables.
- Greek yogurt can replace sour cream, added off-heat.
- Not recommended for freezing due to dairy content.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg