Classic Beef Stroganoff

Classic Beef Stroganoff is a timeless dish that combines tender beef, rich mushroom gravy, and a luscious sour cream sauce. Traditionally served over buttered noodles or steamed rice, this comforting recipe hails from Russian cuisine and has earned a beloved spot on dinner tables around the world for its hearty flavor and creamy texture.

Why You’ll Love This Recipe

This dish is the perfect balance of savory, creamy, and satisfying. The beef is tender and juicy, while the sauce is deeply flavorful with umami-rich mushrooms, onions, and tangy sour cream. It’s a one-pan recipe that’s ideal for weeknight meals yet elegant enough for entertaining. Plus, it pairs wonderfully with a variety of sides, from pasta to mashed potatoes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef sirloin or tenderloin, thinly sliced
• Yellow onion, finely chopped
• Garlic cloves, minced
• Cremini or white mushrooms, sliced
• Dijon mustard
• Worcestershire sauce
• All-purpose flour
• Beef broth
• Sour cream
• Butter
• Olive oil
• Salt and black pepper
• Fresh parsley, for garnish
• Cooked egg noodles or rice, for serving

directions

1. Sear the beef
   • In a large skillet, heat olive oil over medium-high heat. Season beef with salt and pepper.
   • Sear the beef in batches until browned but not fully cooked through. Remove and set aside.
2. Sauté vegetables
   • In the same skillet, melt butter. Add onions and cook until soft, about 4 minutes.
   • Add garlic and mushrooms, cooking until mushrooms are golden and have released their moisture.
3. Build the sauce
   • Sprinkle flour over the vegetables and stir to coat.
   • Gradually pour in beef broth while stirring to avoid lumps.
   • Add Dijon mustard and Worcestershire sauce, then bring to a simmer and let the sauce thicken, about 5 minutes.
4. Finish the dish
   • Lower heat and stir in sour cream until smooth.
   • Return beef to the skillet and cook gently for 2–3 minutes, just until warmed through.
   • Do not boil once sour cream is added, to prevent curdling.
5. Serve
   • Spoon over cooked noodles or rice. Garnish with chopped fresh parsley and serve hot.

Servings and timing

This recipe makes 4 servings. It takes approximately 10 minutes to prepare and 30 minutes to cook, for a total of about 40 minutes.

Variations

• Use ground beef: For a quicker and more economical version, use ground beef instead of sliced steak.
• Make it creamy with cream cheese: Add a spoonful of cream cheese for an extra-rich sauce.
• Add vegetables: Stir in spinach or green peas for added nutrition and color.
• Low-carb option: Serve over mashed cauliflower or zucchini noodles instead of pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave in short intervals, stirring in between. Avoid boiling to keep the sauce creamy. This dish does not freeze well due to the sour cream base, which can separate upon thawing.

FAQs

What cut of beef is best for stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye are ideal because they cook quickly and stay tender.

Can I use Greek yogurt instead of sour cream?

Yes, plain Greek yogurt can substitute sour cream, but add it off heat to avoid curdling.

How do I prevent the beef from becoming tough?

Sear it quickly and avoid overcooking. Return it to the pan just to warm through in the sauce.

Can I make it dairy-free?

Use dairy-free butter and a plant-based sour cream alternative for a dairy-free version.

What type of mushrooms are best?

Cremini, button, or even portobello mushrooms all work well. Use a mix for more depth.

Can I prepare this in advance?

Yes, but keep the sour cream out until reheating. Add it just before serving to preserve texture.

Is this dish freezer-friendly?

Not recommended. The sauce may separate and become grainy after freezing and thawing.

What is a good wine pairing?

A light red wine like Pinot Noir complements the creamy, savory profile of stroganoff nicely.

Can I make it in a slow cooker?

Yes, sear the beef first, then add all ingredients except sour cream to the slow cooker. Stir in sour cream at the end.

What other sides can I serve this with?

Mashed potatoes, rice, polenta, or crusty bread all make excellent accompaniments.

Conclusion

Classic Beef Stroganoff is a beloved comfort food that’s rich, creamy, and deeply satisfying. With its tender beef, velvety mushroom sauce, and warm spices, it’s a go-to dish for both cozy weeknights and special occasions. Whether you serve it over noodles, rice, or potatoes, this dish always delivers a comforting and delicious meal.

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