Classic Banana Bread is a moist, tender loaf infused with the natural sweetness of ripe bananas. This timeless recipe is loved for its simplicity, rich flavor, and comforting texture. Whether enjoyed fresh out of the oven or toasted with butter, it’s the perfect way to use up overripe bananas.

Why You’ll Love This Recipe

This banana bread is delightfully soft and packed with banana flavor, making it a reliable go-to for breakfast, snacks, or even dessert. It’s quick to prepare, requires just a handful of pantry ingredients, and can be easily customized with mix-ins like nuts, chocolate chips, or spices. The aroma alone while it bakes is reason enough to make it.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe bananas (mashed)
All-purpose flour
Granulated sugar
Brown sugar (optional, for extra depth)
Eggs
Unsalted butter (melted) or oil
Baking soda
Salt
Vanilla extract
Optional: cinnamon, chopped walnuts, chocolate chips

directions

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Stir in the melted butter, eggs, vanilla extract, and both sugars until well combined.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Gradually fold the dry ingredients into the wet mixture, mixing just until incorporated.
If desired, fold in chopped nuts or chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Slice and serve as desired.

Servings and timing

This recipe yields 8–10 slices.
Prep Time: 10 minutes
Bake Time: 55 minutes
Total Time: 1 hour 5 minutes

Variations

Chocolate Chip Banana Bread: Add 1/2 cup of semi-sweet chocolate chips to the batter.
Nutty Banana Bread: Fold in chopped walnuts or pecans for added texture.
Whole Wheat Version: Substitute half the flour with whole wheat flour.
Spiced Banana Bread: Add nutmeg, cloves, or allspice for a warm flavor boost.
Banana Muffins: Divide the batter into a muffin tin and bake for 18–22 minutes.

storage/reheating

Storage: Wrap the cooled loaf in plastic wrap or store in an airtight container at room temperature for up to 3 days.
Refrigeration: Store in the refrigerator for up to 5 days for longer freshness.
Freezing: Freeze the whole loaf or individual slices wrapped tightly in plastic and foil for up to 3 months.
Reheating: Reheat slices in the microwave for 15–20 seconds or toast lightly.

FAQs

How ripe should bananas be for banana bread?

Bananas should be heavily speckled or mostly brown for the sweetest, softest results.

Can I make banana bread without eggs?

Yes, substitute with flax eggs or a mashed banana for an egg-free version.

Can I use frozen bananas?

Yes, thaw and drain any excess liquid before mashing and using in the recipe.

Why is my banana bread dry?

Overbaking or adding too much flour can lead to dryness. Measure carefully and check doneness early.

Can I reduce the sugar?

Yes, you can reduce sugar by 1/4 cup without significantly affecting texture.

Should I use oil or butter?

Either works. Butter gives a richer flavor; oil makes the bread slightly moister.

How do I prevent the bread from sticking to the pan?

Use parchment paper and grease the pan thoroughly to ensure easy release.

Why did my bread sink in the middle?

Underbaking or too much banana can cause the center to sink. Make sure it’s baked through before removing from the oven.

Can I add mix-ins?

Yes, chocolate chips, nuts, or dried fruit can be stirred in just before baking.

How do I know when banana bread is done?

A toothpick inserted in the center should come out clean or with a few moist crumbs.

Conclusion

Classic Banana Bread is the ultimate comfort bake — simple, nostalgic, and endlessly adaptable. Whether enjoyed fresh, toasted, or frozen for later, it’s a beloved staple in home kitchens everywhere. With just a few ripe bananas and basic ingredients, you can create a loaf that’s both delicious and deeply satisfying.