about contact
Classic Baked Casserole

Classic Baked Casserole

by
Jump to Recipe·Leave a Review

This classic baked casserole features seasoned ground meat, a creamy layer, and a golden cheese topping.

Why You’ll Love This Recipe

It is filling, family-friendly, and perfect for make-ahead meals. The layers combine into a rich, comforting dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Ground beef
  • Onion
  • Garlic
  • Eggs
  • Sour cream
  • Cheddar cheese
  • Salt
  • Black pepper

Directions

Brown the beef with onion and garlic. Spread into a baking dish. Whisk eggs with sour cream and seasoning, then pour over the meat. Top with cheese and bake until set and golden.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 40 minutes

Variations

Ground turkey may replace beef. Add vegetables for balance.

Storage/Reheating

Store refrigerated for up to 4 days. Reheat in the oven.

FAQs

Can this be frozen?

Yes, after baking.

Is it gluten-free?

Yes.

Can I use different cheese?

Any melting cheese works.

Does it need resting time?

Yes, 10 minutes before slicing.

Can I add potatoes?

Yes, parboil first.

Is this good for potlucks?

Yes.

Can I make it spicy?

Add chili flakes.

What size dish is best?

Medium casserole dish.

Can eggs be omitted?

Texture will change.

Is this kid-friendly?

Yes.

Conclusion

This baked casserole is a reliable, comforting dish ideal for gatherings or weeknight dinners.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Baked Casserole

Classic Baked Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal
Print Recipe

Description

A comforting classic baked casserole made with tender protein, vegetables, and a creamy sauce, topped with melted cheese and baked until golden.

Ingredients

Scale
  • 2 cups cooked chicken or turkey, shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup cooked pasta or rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, mixed vegetables, cooked pasta or rice, cream of mushroom soup, and milk.
  3. Season with salt, black pepper, and paprika, then mix well.
  4. Transfer the mixture into a greased baking dish.
  5. Sprinkle shredded cheddar cheese evenly over the top.
  6. Mix breadcrumbs with melted butter and sprinkle over the cheese layer.
  7. Bake uncovered for 30–35 minutes until bubbly and golden on top.
  8. Remove from oven and let rest for 5 minutes before serving.

Notes

  • You can substitute chicken with beef or keep it vegetarian by using beans.
  • Add herbs like thyme or parsley for extra flavor.
  • Serve with a fresh green salad for a complete meal.

Nutrition

  • Serving Size: 1 portion
  • Calories: 460 kcal
  • Sugar: 6 g
  • Sodium: 820 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *