Description
A savory, rich quiche made with crispy bacon, melty cheese, and a creamy egg custard baked in a flaky pie crust. Perfect for breakfast, brunch, or a light lunch.
Ingredients
Units
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup onion, finely chopped
- 4 large eggs
- 1 1/2 cups half-and-half or heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie pan and crimp the edges. Prick the bottom with a fork and pre-bake for 7 minutes. Let cool slightly.
- In a skillet, sauté the chopped onions until soft and translucent, about 5 minutes. Let cool.
- In a bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg until well combined.
- Layer the cooked bacon, sautéed onions, and cheeses evenly into the pie crust.
- Pour the egg mixture over the filling.
- Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Notes
- Can be made ahead and served cold or reheated.
- Substitute or mix in other cheeses like Gruyère or mozzarella for different flavors.
- Add spinach, mushrooms, or tomatoes for extra vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 175mg