Description
This cinnamon swirl cream cheese loaf is a soft, moist cake with a sweet cinnamon filling and a creamy cheesecake-like layer. A perfect treat for breakfast or dessert!
Ingredients
Units
Scale
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
For the Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 tbsp cinnamon
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, cream butter and sugar. Add eggs, one at a time, and mix in vanilla extract.
- Gradually add dry ingredients, alternating with milk, until smooth.
- In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Pour half the batter into the loaf pan, spread cream cheese mixture over it, and sprinkle with cinnamon sugar. Top with remaining batter and swirl with a knife.
- Bake for 50-55 minutes. Let cool before slicing.
Notes
- Add chopped nuts for extra texture.
- Store leftovers in the fridge for up to 4 days.
