A comforting, nutty bread infused with cinnamon for a sweet and flavorful treat that’s perfect for any occasion.

Why You’ll Love This Recipe

• Quick and easy to prepare.
• Loaded with the rich, warm flavors of cinnamon and pecans.
• Versatile enough to serve as breakfast, a snack, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chopped pecans
• Self-rising flour
• Granulated sugar
• Brown sugar
• Vegetable oil
• Eggs
• Vanilla extract
• Salt
• Ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, mix granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
3. Add the self-rising flour, salt, and cinnamon. Mix just until combined.
4. Stir in vanilla extract, then gently fold in the chopped pecans.
5. Pour the batter into the greased baking dish and spread evenly.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool for 15 minutes before slicing and serving.

Servings and Timing

• Servings: 12 slices
• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Variations

• Swap pecans with walnuts or almonds for a different flavor.
• Add raisins or dried cranberries for a fruity twist.
• Drizzle with a powdered sugar glaze for extra sweetness.

Storage/Reheating

• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Reheat individual slices in the microwave for 10–15 seconds, if desired.

FAQs

1. Can I use all-purpose flour instead of self-rising flour?

Yes, add 1 teaspoon baking powder and ¼ teaspoon salt per cup of all-purpose flour.

2. Can I toast the pecans?

Absolutely! Toasting pecans enhances their flavor. Bake at 350°F for 8–10 minutes.

3. Can I make this gluten-free?

Yes, use a gluten-free baking blend as a substitute for the flour.

4. Can I freeze pecanbread?

Yes, wrap tightly in plastic wrap and freeze for up to 3 months.

5. How do I make a glaze for the bread?

Mix powdered sugar with milk or cream until it reaches a drizzling consistency.

6. Can I add chocolate chips?

Yes, fold in ½ cup of chocolate chips for a sweet addition.

7. What’s the best way to serve this bread?

Serve warm with butter or a dollop of whipped cream.

8. Can I make this into muffins?

Yes, divide the batter into a muffin tin and bake for 20–25 minutes.

9. How do I prevent the bread from sticking to the pan?

Grease the pan well with butter or nonstick spray, or line it with parchment paper.

10. Can I reduce the sugar?

You can reduce the sugar slightly, but the bread may be less moist.

Conclusion

Cinnamon Sweet Alabama Pecanbread is a delicious and versatile recipe that combines the warm flavors of cinnamon and the crunch of pecans. Perfect for any time of day, this bread will quickly become a family favorite.

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Beef and Rotini in Garlic Parmesan Sauce

Short Description

A creamy and savory pasta dish featuring tender rotini, ground beef, and a flavorful garlic Parmesan sauce.

Why You’ll Love This Recipe

• Quick and easy to make, perfect for weeknight dinners.
• Rich, creamy, and loaded with garlic and Parmesan flavor.
• A comforting one-pot meal the whole family will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rotini pasta
• Ground beef
• Garlic cloves
• All-purpose flour
• Milk
• Parmesan cheese
• Italian seasoning
• Salt and pepper
• Olive oil or butter
• Fresh parsley (for garnish)

Directions

1. Cook the rotini according to package instructions. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, cook ground beef until browned. Drain excess fat and set aside.
3. In the same skillet, sauté garlic until fragrant.
4. Sprinkle flour over the garlic and stir to combine. Gradually add milk, stirring constantly, until a creamy sauce forms.
5. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
6. Add the cooked pasta and ground beef to the sauce, tossing to coat. Adjust consistency with reserved pasta water if needed.
7. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Substitute chicken or turkey for the ground beef.
• Add vegetables like spinach, mushrooms, or peas for extra nutrition.
• Use penne or fusilli instead of rotini.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove or in the microwave with a splash of milk to restore creaminess.

FAQs

1. Can I use heavy cream instead of milk?

Yes, heavy cream will make the sauce even richer.

2. Can I make this vegetarian?

Omit the ground beef and add sautéed vegetables or plant-based protein.

3. Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for the best flavor and texture.

4. What if I don’t have rotini?

Any short pasta like penne or farfalle works well.

5. How can I make it spicier?

Add red pepper flakes or a dash of hot sauce.

6. Can I freeze this dish?

The sauce may separate slightly when reheated, but it’s still delicious. Store in a freezer-safe container for up to 2 months.

7. Can I use gluten-free pasta?

Yes, substitute with your favorite gluten-free pasta.

8. How do I prevent the sauce from curdling?

Use low heat and stir continuously when adding the milk.

9. What other cheeses can I use?

Mozzarella or Gruyère can be added for a creamier texture.

10. Can I make this ahead of time?

Yes, prepare the dish and reheat just before serving. Add a splash of milk to refresh the sauce.

Conclusion

Beef and rotini in garlic Parmesan sauce is a satisfying, creamy dish that’s easy to make and endlessly versatile. Whether for a quick dinner or a comforting meal, this pasta will be a hit with the whole family.

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