Name: Cinnamon Sugar Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 8 cups popped popcorn (about 1/3 cup unpopped kernels); 3 tbsp unsalted butter, melted; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp salt; Optional: 1/2 tsp vanilla extract

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Light and crispy popcorn coated with cinnamon sugar for a sweet, cozy snack.

Why You’ll Love This Recipe

This snack takes classic popcorn to a new level with cinnamon warmth and sweetness, perfect for movie nights, afternoon treats, or casual gatherings.

ingredients

plain popped popcorn
butter, melted
granulated sugar
ground cinnamon
salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Pop popcorn and place it in a large bowl.
Drizzle melted butter over the popcorn.
Sprinkle sugar, cinnamon, and a pinch of salt.
Toss until evenly coated.
Serve immediately.

Servings and timing

Serves: 6
Preparation: 10 minutes
Total: 10 minutes

Variations

• Add nutmeg for depth of spice.
• Use brown sugar for richer sweetness.
• Drizzle caramel for an extra indulgent version.

storage/reheating

Store in an airtight container up to two days; popcorn is best fresh.

FAQs

Can I use store‑bought popcorn?

Yes, as long as it is plain.

Why is popcorn soggy?

Too much butter; use a light drizzle.

Can I make it spicy?

Add a pinch of cayenne for contrast.

Is this gluten‑free?

Yes, naturally gluten‑free.

Can I add nuts?

Toasted almonds or pecans add crunch.

How do I keep it crisp?

Store airtight soon after cooling.

Can I use coconut oil?

Yes, for a different flavour.

Is this suitable for kids?

Yes, but watch added sugar.

What drinks pair well?

Hot chocolate or tea balances sweetness.

Should I eat immediately?

Yes, for optimal texture.

Conclusion

Cinnamon sugar popcorn is a quick, comforting snack that brings warm sweetness to your day.

Cinnamon Sugar Popcorn

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Author: Olivia
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

Cinnamon Sugar Popcorn is a sweet and crunchy snack made by coating freshly popped popcorn in a buttery cinnamon-sugar mixture — perfect for movie nights, parties, or festive treats.

Ingredients

Scale

8 cups popped popcorn (about 1/3 cup unpopped kernels)
3 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp salt
Optional: 1/2 tsp vanilla extract

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Instructions

Pop the popcorn using your preferred method (air-popper, stovetop, or microwave) and place in a large mixing bowl. Remove any unpopped kernels.
In a small bowl, combine the sugar, cinnamon, and salt.
Drizzle the melted butter and vanilla extract (if using) over the popcorn, tossing gently to coat evenly.
Sprinkle the cinnamon-sugar mixture over the buttered popcorn, tossing again to evenly distribute the coating.
Serve immediately or store in an airtight container for up to 2 days.

Notes

For extra crunch, spread coated popcorn on a baking sheet and bake at 250°F (120°C) for 20 minutes, stirring halfway through.
Use coconut oil instead of butter for a dairy-free version.
Add a pinch of nutmeg or pumpkin spice for seasonal variation.
Best enjoyed fresh for maximum crunch.

Nutrition

Serving Size: 2 cups
Calories: 160
Sugar: 8g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg