Description
These cinnamon sugar croissants are buttery, flaky, and coated in a sweet cinnamon glaze. A perfect breakfast or dessert treat that pairs beautifully with coffee or tea!
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and brush with melted butter.
- Mix sugar and cinnamon, then sprinkle evenly over the pastry.
- Cut into triangles and roll into croissant shapes.
- Place on the baking sheet and bake for 15-18 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm croissants.
- Serve and enjoy!
Notes
- Use homemade croissant dough for a richer flavor.
- Store in an airtight container for up to 3 days.
- Warm slightly before serving for the best texture.
