Description
These Cinnamon Roll-Ups are a quick and delicious treat, perfect for breakfast or dessert. Soft bread rolled with a sweet cinnamon-sugar filling, pan-fried until golden, and topped with a dusting of powdered sugar. Easy to make and irresistibly tasty!
Ingredients
Units
Scale
- 6 slices of white bread (crusts removed)
- 3 tbsp butter (melted)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
- Powdered sugar (for garnish)
- Maple syrup or honey (optional, for serving)
Instructions
- Prepare the Bread:
- Flatten each slice of bread with a rolling pin.
- Make the Cinnamon Filling:
- In a small bowl, mix granulated sugar, brown sugar, and cinnamon.
- Assemble the Roll-Ups:
- Brush one side of each bread slice with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered side.
- Roll up each slice tightly and set aside.
- Prepare the Egg Wash:
- In a shallow bowl, whisk together the egg, milk, and vanilla extract.
- Cook the Roll-Ups:
- Dip each roll-up into the egg wash, coating evenly.
- Heat a pan over medium heat and melt some butter.
- Cook roll-ups for 2-3 minutes per side, until golden brown and crispy.
- Serve & Enjoy:
- Dust with powdered sugar and drizzle with maple syrup or honey if desired.
Notes
- Try adding cream cheese or Nutella inside for extra indulgence.
- Serve with a side of whipped cream or fruit for a complete treat.
- Use whole wheat or brioche bread for different flavors.
