Cinnamon Roll Cheesecake

 

Cinnamon Roll Cheesecake is the ultimate dessert mashup, combining the creamy richness of cheesecake with the gooey, spiced sweetness of a cinnamon roll. With a buttery graham cracker crust, a luscious cheesecake filling swirled with cinnamon sugar, and a drizzle of cream cheese icing, this indulgent treat is perfect for holidays, birthdays, or any special occasion.

Why You’ll Love This Recipe

• Best of Both Worlds – A fusion of classic cheesecake and gooey cinnamon rolls.
• Rich and Creamy – A smooth, velvety texture with a warm cinnamon swirl.
• Perfect for Any Occasion – Ideal for brunch, dessert, or holiday gatherings.
• Make-Ahead Friendly – Cheesecake tastes even better after chilling overnight.
• Customizable – Add nuts, caramel, or extra spice for a unique twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Melted butter
• Brown sugar
• Cinnamon

For the Cinnamon Swirl:

• Brown sugar
• Ground cinnamon
• Melted butter

For the Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract
• Flour

For the Cream Cheese Icing:

• Cream cheese, softened
• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Directions

Prepare the Crust:

1. Preheat the Oven – Set to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix the Crust Ingredients – In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon.
3. Press into the Pan – Firmly press the crust mixture into the bottom of the pan. Bake for 8-10 minutes, then let cool.

Make the Cinnamon Swirl:

1. Combine Ingredients – In a small bowl, mix brown sugar, cinnamon, and melted butter. Set aside.

Make the Cheesecake Filling:

1. Beat the Cream Cheese – In a large bowl, beat softened cream cheese and sugar until smooth.
2. Add Eggs – Mix in eggs one at a time, followed by sour cream and vanilla extract.
3. Incorporate Flour – Stir in flour until just combined.

Assemble the Cheesecake:

1. Pour Half the Batter – Pour half of the cheesecake batter over the cooled crust.
2. Swirl the Cinnamon Filling – Drizzle half of the cinnamon mixture over the batter and swirl lightly with a knife.
3. Repeat Layers – Pour the remaining cheesecake batter on top, then swirl in the rest of the cinnamon mixture.
4. Bake – Place the springform pan in a water bath and bake for 50-60 minutes, or until the center is just set.
5. Cool and Chill – Let cool to room temperature, then refrigerate for at least 4 hours (or overnight).

Make the Cream Cheese Icing:

1. Mix Ingredients – In a bowl, beat cream cheese, powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle Over Cheesecake – Once the cheesecake is chilled, drizzle with the icing before serving.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Bake Time: 50-60 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: About 5 hours

Variations

• Pecan Crunch – Add chopped pecans to the cinnamon swirl for texture.
• Caramel Drizzle – Top with caramel sauce for extra sweetness.
• Pumpkin Spice Version – Add a teaspoon of pumpkin spice for a fall twist.
• Chocolate Cinnamon Swirl – Mix in mini chocolate chips for a rich contrast.
• Gluten-Free Option – Use gluten-free graham crackers for the crust.

Storage/Reheating

• Refrigeration – Store covered in the fridge for up to 5 days.
• Freezing – Wrap in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
• Room Temperature – Let sit for 15 minutes before serving for the best texture.

FAQs

Do I need a water bath for baking?

A water bath helps prevent cracks, but it’s optional. You can place a pan of hot water on the lower oven rack for similar results.

Why did my cheesecake crack?

Overbaking or sudden temperature changes can cause cracks. Let it cool gradually in the oven with the door slightly open.

Can I use store-bought cinnamon roll dough?

Yes! Layer pre-made cinnamon roll dough at the bottom for a shortcut version.

How do I get clean cheesecake slices?

Use a sharp knife, wipe it clean between cuts, and chill the cheesecake thoroughly before slicing.

Can I make this cheesecake ahead of time?

Yes! Cheesecake tastes best after chilling overnight.

What’s the best way to swirl the cinnamon filling?

Use a butter knife or toothpick to gently swirl it into the batter.

Can I substitute Greek yogurt for sour cream?

Yes! Greek yogurt works as a great substitute.

Can I use a different crust?

Yes! Try an Oreo crust or a cinnamon roll dough base for a twist.

How do I prevent my cheesecake from being too dense?

Avoid overmixing the batter and bake at a lower temperature for a smooth, creamy texture.

What’s the best way to serve this cheesecake?

Serve chilled, drizzled with cream cheese icing, and paired with a cup of coffee!

Conclusion

Cinnamon Roll Cheesecake is a rich, decadent dessert that blends the gooey, spiced goodness of a cinnamon roll with the creamy texture of cheesecake. Whether you’re making it for a holiday, brunch, or simply to satisfy your sweet tooth, this dessert is guaranteed to impress. Try it today and enjoy every luscious bite!

 

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