Cinnamon Raisin Bread Recipe

 

Cinnamon Raisin Bread is a soft, slightly sweet, and aromatic bread swirled with cinnamon and plump raisins. This homemade bread is perfect for breakfast, toasting, or making the ultimate French toast. Whether enjoyed warm with butter or as a snack, this classic loaf is a comforting treat.

Why You’ll Love This Recipe

• Soft and fluffy with a sweet cinnamon swirl
• Perfect for toasting or making French toast
• Homemade with no preservatives, unlike store-bought versions
• Easy to make with simple pantry ingredients
• Delicious for breakfast, snacks, or even dessert

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• All-purpose flour (or bread flour)
• Warm milk
• Active dry yeast
• Granulated sugar
• Unsalted butter, melted
• Egg
• Salt
• Raisins (soaked in warm water for plumper texture)

For the Cinnamon Swirl:

• Brown sugar
• Ground cinnamon
• Butter, softened

For Brushing:

• Egg wash (1 egg + 1 tablespoon water)

Directions

1. Prepare the Dough

1. In a small bowl, mix warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until a dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic. Fold in the raisins during the last few minutes of kneading.

2. First Rise

1. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

3. Prepare the Cinnamon Swirl

1. Mix brown sugar and cinnamon in a small bowl.

4. Shape the Loaf

1. Roll the risen dough into a rectangle. Spread softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.
2. Roll the dough tightly from the short side, sealing the edges. Place seam-side down in a greased loaf pan.

5. Second Rise

1. Cover and let rise for another 30-45 minutes until puffy.

6. Bake the Bread

1. Preheat the oven to 350°F (175°C).
2. Brush the top of the loaf with egg wash for a golden crust.
3. Bake for 35-40 minutes until golden brown.

7. Cool and Serve

1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or toasted.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Rise Time: 2 hours
• Bake Time: 40 minutes
• Total Time: 3 hours

Variations

• Nutty Cinnamon Raisin Bread: Add chopped walnuts or pecans to the filling.
• Whole Wheat Version: Replace half the flour with whole wheat flour for a heartier loaf.
• Extra Sweet: Drizzle with a simple powdered sugar glaze after baking.
• Cinnamon Roll Twist: Instead of a loaf, roll the dough into cinnamon rolls and bake in a round pan.
• Vegan Option: Use plant-based milk, coconut oil instead of butter, and a flax egg.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Toast slices or warm in the oven at 300°F (150°C) for a few minutes.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Skip the proofing step and mix it directly into the dry ingredients.

Why did my bread not rise properly?

Make sure your yeast is fresh and the milk is warm (not too hot) to activate the yeast properly.

Can I make this bread without raisins?

Yes, you can omit the raisins or substitute with dried cranberries or chopped dates.

How do I prevent the cinnamon sugar from leaking out?

Roll the dough tightly and pinch the seams well before placing it in the pan.

What’s the best way to get an even swirl?

Roll the dough evenly and make sure to spread the cinnamon sugar mixture in a thin layer to prevent gaps.

Can I make this recipe without eggs?

Yes, substitute the egg with ¼ cup of applesauce or a flax egg.

How do I get a softer crust?

Brush the warm bread with melted butter after baking for a soft, shiny crust.

Can I use whole milk instead of warm water?

Yes, whole milk makes the bread softer and richer in flavor.

Is this bread good for making French toast?

Absolutely! The cinnamon swirl adds extra flavor to French toast.

Can I use a bread machine for this recipe?

Yes, use the dough setting for kneading and rising, then shape, let rise again, and bake in the oven.

Conclusion

Cinnamon Raisin Bread is a warm, comforting homemade treat that’s perfect for breakfast or snacking. With its soft texture, rich cinnamon swirl, and bursts of sweet raisins, this bread is a must-try. Whether enjoyed fresh, toasted, or turned into French toast, it’s a delicious addition to any kitchen. Try making a loaf today!

 

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