Description
These Cinnamon Apple Snickerdoodle Cookies take the classic snickerdoodle to the next level! Infused with warm cinnamon, chunks of fresh apples, and a sugary coating, these cookies are soft, chewy, and perfect for fall or anytime you crave cozy flavors.
Ingredients
Units
Scale
For the Cookies:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup finely diced apples (peeled, such as Honeycrisp or Granny Smith)
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla:
- Mix in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in Apples:
- Gently fold in the diced apples until evenly distributed.
- Prepare Cinnamon Sugar Coating:
- In a small bowl, mix together the sugar and cinnamon for the coating.
- Form and Coat Cookies:
- Roll the dough into 1.5-inch balls. Roll each ball in the cinnamon sugar mixture until fully coated.
- Bake:
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops look slightly crackled.
- Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For best results, use firm, slightly tart apples like Granny Smith or Honeycrisp.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Add a pinch of nutmeg to the cinnamon sugar coating for an extra depth of flavor.
