Celebrate the festive season with this indulgent Christmas Red Velvet Poke Cake. Featuring a moist red velvet base soaked with sweetened condensed milk and white chocolate, this cake is topped with a light and fluffy cream cheese frosting and adorned with festive sprinkles. It’s the perfect centerpiece for your holiday dessert table!

Why You’ll Love This Recipe

• Rich and Moist: The poke technique ensures every bite is soaked with creamy sweetness.
• Festive Appearance: Vibrant red velvet and holiday decorations make this cake a showstopper.
• Easy to Make: Uses boxed cake mix and simple ingredients for a stress-free dessert.
• Versatile Topping: Customizable with sprinkles, edible glitter, or candy canes.
• Crowd-Pleaser: A guaranteed hit at any holiday gathering or potluck.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake

• 1 box red velvet cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
• 1 (14 oz) can sweetened condensed milk
• 1 cup white chocolate chips, melted

For the Topping

• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 teaspoon vanilla extract
• ½ cup powdered sugar
• Festive sprinkles or holiday-themed decorations (optional)

Directions

Bake the Cake

1. Preheat the oven and prepare the red velvet cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish and bake as directed. Allow the cake to cool for 10 minutes after baking.

Poke the Cake

2. Use the handle of a wooden spoon to poke holes evenly across the cake.

Add Sweetened Condensed Milk and White Chocolate

3. In a small bowl, combine the sweetened condensed milk and melted white chocolate. Stir until smooth. Pour the mixture evenly over the cake, ensuring it fills the holes. Let the cake absorb the mixture for at least 30 minutes and cool completely.

Prepare the Topping

4. In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then mix until combined. Fold in the whipped topping until light and fluffy.

Frost the Cake

5. Spread the cream cheese mixture evenly over the cooled cake, creating a thick, luscious layer.

Decorate

6. Add festive sprinkles, edible glitter, or holiday-themed decorations to the frosting. Chill the cake for at least 30 minutes before slicing and serving for the best texture and flavor.

Servings and Timing

• Servings: 12 slices
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Chocolate Lovers: Use milk or dark chocolate chips instead of white chocolate.
• Peppermint Twist: Add crushed candy canes to the frosting or sprinkle on top.
• Layered Poke Cake: Divide the batter and filling into two pans for a layered version.
• Gluten-Free Option: Use a gluten-free red velvet cake mix.
• Dairy-Free: Replace cream cheese, condensed milk, and whipped topping with plant-based alternatives.

Storage and Reheating

• Refrigerator: Store the cake covered in the refrigerator for up to 5 days.
• Freezing: Freeze unfrosted cake for up to 3 months. Thaw and frost before serving.
• Serving: Best served chilled but can be enjoyed at room temperature.

FAQs

1. Can I make this cake ahead of time?

Yes, this cake tastes even better after chilling. Prepare it a day in advance for the best flavor.

2. Can I use homemade red velvet cake?

Absolutely! A homemade red velvet cake will add a personal touch to this recipe.

3. How do I melt the white chocolate chips?

Melt them in a microwave-safe bowl in 15–20 second intervals, stirring between each, until smooth.

4. Can I skip the whipped topping?

You can use whipped heavy cream as a substitute, but the texture may differ slightly.

5. How do I ensure the condensed milk mixture soaks in properly?

Poke deep holes with the wooden spoon handle and pour the mixture slowly to fill each hole.

6. What other toppings can I use?

Try crushed Oreos, mini marshmallows, or red and green M&Ms for a fun twist.

7. Can I use light cream cheese or whipped topping?

Yes, but the texture and richness of the topping may vary.

8. What if I don’t have a wooden spoon for poking holes?

Use a large straw or the handle of another kitchen utensil to create the holes.

9. Can I use other cake flavors?

This method works with other boxed cake flavors like chocolate or vanilla for non-seasonal versions.

10. Can I make this into cupcakes?

Yes, divide the batter into cupcake liners and poke holes in each before adding the filling.

Conclusion

Christmas Red Velvet Poke Cake is a festive, indulgent dessert that combines classic red velvet flavor with a creamy white chocolate filling and fluffy cream cheese topping. Topped with sprinkles or holiday decorations, it’s a surefire way to impress at your next holiday gathering. Easy to make and even easier to enjoy, this cake is the ultimate holiday treat!

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