Description
These Christmas Meringue Kisses are light, airy, and melt-in-your-mouth treats with a crisp exterior and a delicate sweetness. Decorated with festive colors and sprinkles, they make the perfect holiday dessert or edible gift for Christmas gatherings!
Ingredients
These Christmas Meringue Kisses are light, airy, and melt-in-your-mouth treats with a crisp exterior and a delicate sweetness. Decorated with festive colors and sprinkles, they make the perfect holiday dessert or edible gift for Christmas gatherings!
Instructions
- Preheat & Prepare:
- Preheat oven to 225°F (110°C).
- Line a baking sheet with parchment paper.
- Make the Meringue:
- In a clean, dry bowl, beat egg whites on medium speed until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.
- Mix in vanilla extract.
- Color & Pipe:
- Divide the meringue into separate bowls if using different colors.
- Add gel food coloring and gently fold until fully mixed.
- Transfer meringue to a piping bag fitted with a star tip and pipe small kisses onto the baking sheet.
- Sprinkle with holiday sprinkles if desired.
- Bake & Dry:
- Bake for 1 ½ hours, then turn off the oven and let the meringues cool inside for another hour.
- This ensures they dry out completely and stay crisp.
- Serve & Store:
- Store in an airtight container at room temperature for up to a week.
- Enjoy as a light treat or give them as holiday gifts!
Notes
- Make sure the mixing bowl is grease-free for the best meringue texture.
- Avoid using liquid food coloring, as it may deflate the meringue.
- For extra flavor, add a few drops of peppermint or almond extract.
